Latest News in the food Industry

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

19 Nov 2024

Consumers expect food, beverage, and supplements companies to provide solutions that hit key trends and are backed by concrete evidence to prove they work. This is the conclusion from a survey of consumers in China, the UK, and the US published in the ...

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

15 Nov 2024

From high-fibre snack bars to sugar-free supplements for kids, health and wellness brands are prominent in the 2024 cohort of UK retailer Tesco’s accelerator programme.

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

12 Nov 2024

The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.

7 Nov 2024

Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.

5 Nov 2024

The potential of India’s nutraceutical market is being realised, driven by innovative breakthroughs and increased dietary education among the country’s 1.5 billion inhabitants.

4 Nov 2024

Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

30 Oct 2024

As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.