Latest News in the food Industry
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![Campden BRI gets testing recognition](/img/ingnet-logo.png)
Campden BRI gets testing recognition
22 Apr 2016
Campden BRI has announced that its overall expertise in analysis and testing has been recognised following its inclusion in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in food authe...
Read more![Campden to host hazards seminar](/img/ingnet-logo.png)
Campden to host hazards seminar
21 Apr 2016
Identification of hazards associated with food and drink is a long established and key priority within the industry, notes Campden BRI, who have organised a seminar to take place in July.
Read more![Cypress signs with AIDP](/img/ingnet-logo.png)
Cypress signs with AIDP
21 Apr 2016
Cypress Systems, manufacturer of SelenoExcell, Chromium GTF Excelland the NutraFeast line of nutritional yeast products, has signed a sales and marketing distribution agreement with functional ingredients distributor AIDP.
Read more![Symrise opens Tehran centre](/img/ingnet-logo.png)
Symrise opens Tehran centre
20 Apr 2016
Symrise has opened “Symrise Parsian”, its own site in Tehran, Iran. The company said that this move strengthens its presence in the Middle East, establishing it as a pioneer among multinational companies.
Read more![EFSA to revisit sulphites](/img/ingnet-logo.png)
EFSA to revisit sulphites
20 Apr 2016
The current combined safe level for seven sulphites used as additives in wine and other foods is sufficiently protective for consumers, EFSA has concluded, but it will revisit this conclusion when data from new studies are provided to fill information ...
Read more![Report: RTE cereals in decline](/img/ingnet-logo.png)
Report: RTE cereals in decline
20 Apr 2016
Ready-to-eat (RTE) breakfast cereals are seeing a continued and accelerating decline in sales, indicating a secular downtrend rather than a mere blip, as consumer eating habits continue to evolve, according to Lux Research.
Read more![GM releases Global Responsibility Report](/img/ingnet-logo.png)
GM releases Global Responsibility Report
19 Apr 2016
General Mills has released its 2016 Global Responsibility Report, which outlines the company’s goals and progress in the areas of health and wellness, sustainability, workplace and community engagement.
Read more![Pizza on the up](/img/ingnet-logo.png)
Pizza on the up
19 Apr 2016
Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to market researcher Technomic.
Read more![McCormick predicts grilling trends](/img/ingnet-logo.png)
McCormick predicts grilling trends
19 Apr 2016
McCormick has released its annual McCormick Flavor Forecast 2016: GRILLING EDITION, revealing the flavours and techniques that the company believes will be firing up grills and inspiring backyard bashes all season long.
Read more![Givaudan sales rise 5.8%](/img/ingnet-logo.png)
Givaudan sales rise 5.8%
18 Apr 2016
In the first three months of 2016, Givaudan recorded sales of CHF1,152 million, an increase of 5.8% on a like for like basis, and 5.6% in Swiss francs compared to the previous year.
Read more![MGP promotes protein](/img/ingnet-logo.png)
MGP promotes protein
18 Apr 2016
According to MGP, food with increased protein content is attracting many health-conscious consumers, and the company says its portfolio of specialty proteins helps food manufacturers address consumers’ desire for protein-enriched diets.
Read more![CHS income plunges 50%](/img/ingnet-logo.png)
CHS income plunges 50%
15 Apr 2016
Farmer-owned cooperative CHS has reported net income of $235.5 million for the first six months of its 2016 fiscal year, reflecting a 50 percent decline from net income of $471.5 million for the first six months of fiscal 2015
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