Latest News in the food Industry

27 Apr 2018

Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).

1 Aug 2016

Ohly has launched a new Maple Syrup Specialty Powder. The latest addition to the ProDry range is said to deliver authentic maple syrup flavour and sweetness in a free flowing powder form.

8 Jul 2016

Welch’s Global Ingredients Group has launched FruitWorx Concord Grape Juice Powder, extending a range that already includes a range of Concord and Niagara grape-based fruit pieces, flakes and pastes.

27 Jun 2016

Sonoma Brands, a consumer products incubator and venture fund, has launched its first branded product in Züpa Noma, a single-serve and family sized chilled vegetable soup.

21 Jun 2016

According to the company, Mighty Sesame Co. tahini is made from just one ingredient - sesame seed - yet its proprietary processing methods deliver the full consumer-desired texture. It contains no preservatives, sugar, salt, or any artificial ingredie...

9 Jun 2016

According to a blog post on the company’s web site, General Mill’ launch of Tiny Toast is its first new cereal brand in 15 years. It arrives this month in blueberry and strawberry varieties.

9 Jun 2016

DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a milder and fresher flavour.

12 May 2016

VTT Technical Research Centre of Finland says it aims to develop advanced food manufacturing technologies by combining expertise in food, material science and 3D printing technology.

10 May 2016

Arla Foods says that Lurpak is redefining the role for spreadables amidst changing consumer food preferences with the launch of new Lurpak Spreadable Infusions, which the company is rolling out from this month.

10 May 2016

As the U.S. Food and Drug Administration considers issuing voluntary guidelines on sodium levels in packaged food, Nestlé has announced further sodium reduction efforts.

9 May 2016

European supplement marketers now have tangible opportunities to develop new Antarctic krill-based products with EU authorised health claims according to RIMFROST, who are introducing ultra-high phospholipid SUBLIME krill extract to the European market...

6 May 2016

New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating in the gluten-free market.