Latest News in the food Industry
Functional Food & Drink
Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
Read moreFood scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
Read moreFunctional snacks tailored to meet the nutritional needs of children
22 May 2024
Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children.
Read moreMental health crisis presents challenges and opportunities for US supplement industry
20 May 2024
Growing numbers of Americans are experiencing mental health problems and supplements can help relieve people from the symptoms of anxiety, depression and insomnia. Nutrition Business Journal's Mood and Mental Health Report explores the macro trends dri...
Read moreMintel’s most innovative food and drink of 2024: Part II – Bakery, dairy, ready meals, and more
16 May 2024
The Mintel Most Innovative Food and Drink 2024 showcase features eleven novel products that stand out as particularly disruptive and compelling. In part II of this roundup, we explore the most innovative bakery, dairy, meals and meal components, pet fo...
Read moreMintel’s most innovative food and drink of 2024: Part I – Snacks and beverages
15 May 2024
Despite stalled new product development and a challenging market for food and drinks brands, many creative and disruptive new products have hit the shelves around the world. Mintel analysts have picked the most innovative snacks and beverages.
Read moreWhich ingredients are most effective to improve sleep?
6 May 2024
Stress and anxiety are increasingly impacting people’s sleep quality, which is creating opportunities for new product development. From gingko biloba to vitamin B, Ingredients Network looks at which science-backed nutrients and botanicals are most like...
Read morePlant-based marketing 101: How to create a standout plant-based dairy product
30 Apr 2024
Aurore de Monclin from HMT, the marketing firm that helped rebrand Oatly, shares her tips to create a plant-based dairy brand that stands out from the crowd.
Read moreReport outlines how the US interfered with marketing restrictions on formula across the globe
18 Apr 2024
A recent investigative report by ProPublica unmasked the extensive interference by the US government in international regulations concerning the marketing of formula.
Read moreRetailers must do more to promote healthy eating
12 Apr 2024
UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.
Read moreKoRo’s limited edition pistachio-packed waffle delivers balanced indulgence
26 Mar 2024
Natural food brand KoRo’s special edition vegan waffle crafted with 45% pistachios, stands as a healthy yet indulgent snack, embracing the nutritious appeal of nuts.
Read more‘Miffy eats the rainbow’: Tips to market fruit and vegetables to kids
25 Mar 2024
Using a playful and colourful approach with storytelling can encourage children to try new varieties of fruit and vegetables, according to an ongoing Wageningen University study called ‘Miffy eats the rainbow’.
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