Latest News in the food Industry
Functional Food & Drink
Tyson Foods launches protein snacks range
26 Sep 2019
Tyson Foods has launched a new line of functional refrigerated protein snacks under its new brand, Pact, created to help people harness the natural benefits of food.
Read morePharmactive launches saffron extract
24 Sep 2019
Pharmactive Biotech Products has launched its Affron all-natural, non-GMO Spanish saffron extract (Crocus sativus L.) in the Asia-Pacific market.
Read moreIFF Health launches new curcumin extract
20 Sep 2019
IFF Health (formerly known as Frutarom Health) has introduced a new formulation of solubilized liquid curcumin extract in combination with Boswellia serrata.
Read morePrinova demonstrates global premix capabilities with innovative new formulations
16 Sep 2019
To highlight their latest product innovations Prinova showcased a range of scientifically proven ingredients and custom formulations at this year’s Fi-Asia in Bangkok.
Read moreChr. Hansen: probiotics can help minimise flu cost
2 Sep 2019
Chr. Hansen reports that a new health economics study shows that the intake of probiotics can help reduce the cost of flu-like sickness.
Read moreInnova: functional nutrition is thriving
30 Aug 2019
Nutrition that supports both physical and emotional wellbeing is thriving, believes Innova Market Insights. It can target different generations with more specific holistic approaches to help identify opportunities and optimize innovation.
Read moreResearch: US consumers using food to manage medical conditions
29 Aug 2019
While it is commonly understood that good nutrition promotes general health, consumers are becoming increasingly aware of how their food and beverage choices can help them manage and, in some cases, reverse certain medical conditions, according to heal...
Read moreBaby food brands are turning to contract manufacturers for snacks and biscuits
29 Aug 2019
Contract manufacturer of baby biscuits from Russia Joy-Co show that manufacturing of snack for kids from natural ingredients has great potential and a lot of benefits for brands.
Read moreResearchers recommend wheat flour fortification
27 Aug 2019
Adding vitamin D to wheat flour would prevent 10 million new cases of vitamin D deficiency in England and Wales over the next 90 years, say researchers at the University of Birmingham.
Read moreIAAF publishes sports nutrition guide
22 Aug 2019
A comprehensive guide to sports nutrition, which summarises all the latest scientific developments relevant to athletic performance, is now available on the IAAF website as part of the latest IAAF Consensus Statement on Nutrition for Athletes.
Read moreZbiotics introduces probiotic hangover cure
20 Aug 2019
ZBiotics, a genetic engineering company creating consumer products designed to augment health and improve everyday lives, has announced the official launch of ZBiotics, a functional beverage that contains a genetically engineered probiotic bacteria de...
Read moreGelita launches agar-agar sheets
11 Jul 2019
Gelita has expanded its gelling agent portfolio by presenting what it claims is a world-first: agar-agar sheets.
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