Latest News in the food Industry

2 Dec 2024

Food labels are confusing consumers and misleading them with false claims, according to a new report by the European Court of Auditors (ECA).

26 Nov 2024

Diets such as keto or Atkins may have paved the way to promote a higher protein intake. Now, the high-protein trend has gone mainstream, penetrating the ready-to-drink-beverage market.

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

19 Nov 2024

Consumers expect food, beverage, and supplements companies to provide solutions that hit key trends and are backed by concrete evidence to prove they work. This is the conclusion from a survey of consumers in China, the UK, and the US published in the ...

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

14 Nov 2024

Amazon has made available a new private-label brand that offer discounts on grocery staples such as beverages, snacks, and pastas, as part of the multinational’s plans to strengthen its online food presence.

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

29 Oct 2024

With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.

28 Oct 2024

Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.

24 Oct 2024

Ferrero has launched a plant-based version of its Nutella brand, which adds chickpeas to its formulation in a move designed to appeal to growing numbers of vegan consumers.

11 Oct 2024

Protein Candy, launched in September 2024, claims to be the world's first "super candy." Designed to combine indulgence with high nutritional value, the candy gummies offer 14 grams of protein, 4 grams of sugar, 6 grams of prebiotic fibre, and 140 calo...

3 Oct 2024

Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.