Latest News in the food Industry
Natural & Clean Label

Meurens Natural: Pioneering the Way in Oat-Based Nutrition
12 Sep 2023
Meurens Natural, a European trailblazer in the organic sector for more than 30 years and expert in hydrolyzed oat syrups, powders, and proteins.
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Rainforest Alliance praises Nescafé for regenerative agriculture efforts
27 Jun 2023
Instant coffee brand Nescafé is supporting coffee farmers to adopt regenerative agricultural practices, according to a recent supply chain assessment by Rainforest Alliance that highlighted “encouraging trends”.
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Insect protein market heats up in APAC region
12 Jun 2023
Packed with superfood-level nutritional benefits and with a neutral taste, Asian brands are using insect protein in finished products, such as Thailand’s Proothie, which makes cricket protein granola bars.
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Plant-based could be the way forward in pet food
25 May 2023
Growing numbers of pet owners are choosing plant-based food for their pets for health and sustainability reasons, according to ProVeg, with many products containing healthy wholefood ingredients like kale, chia, beetroot, and broccoli.
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US-Mexico trade tensions rise over Mexico’s GM import ban
17 Apr 2023
As trade tensions rise between Mexico and the US over a Mexican ban on imports of genetically modified (GM) corn, Mexican food safety authorities have announced plans to investigate the presence of GM corn in the country’s tortillas and the risk of eat...
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‘Cognitive-enhancing’ ingredients remain novel yet niche
6 Mar 2023
Adaptogens, nootropics and nervines such as ashwagandha, lavender, hops, and l-theanine are popular among food and drink trend forecasts, yet the regulatory landscape remains challenging.
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‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
6 Dec 2022
A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.
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Create the perfect sensory experience with 100% natural texturizers
11 Nov 2022
To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.
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Superfood shots: Nigerian startup creates ginger-based drinks to boost health
2 Nov 2022
Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...
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SOY AS A VALUABLE FOOD INGREDIENT
27 Oct 2022
Your leading partner for individual NATURAL SOYLUTIONS
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The natural power of almonds
27 Oct 2022
Rich in nutrients and antioxidant properties, this powerful and versatile seed carries benefits for gastric metabolism, heart health and even diabetics.
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US consumers make a beeline for honey-sweetened products
4 Oct 2022
Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.
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