Latest News in the food Industry

Natural & Clean Label

Sperri builds investment momentum with US expansion plans

Sperri builds investment momentum with US expansion plans

7 Jan 2025

Hailed as Canada’s first organic and allergen-free plant-based meal replacement drink, food-as-medicine brand Sperri progresses its efforts to enter the US market.

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UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy

3 Jan 2025

Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.

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EU calls to harmonise allergen labelling increase

EU calls to harmonise allergen labelling increase

1 Jan 2025

Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.

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Is it time for a global definition of whole grain?

Is it time for a global definition of whole grain?

30 Dec 2024

Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.

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Chile's food labelling laws produce healthy results

Chile's food labelling laws produce healthy results

23 Dec 2024

Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.

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How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

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FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

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Consumer awareness and transparency key factors in shift to natural-based emulsifiers

Consumer awareness and transparency key factors in shift to natural-based emulsifiers

11 Dec 2024

The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.

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Food Compass nutrient profiling system is updated to fit latest nutrition research

Food Compass nutrient profiling system is updated to fit latest nutrition research

9 Dec 2024

A nutrient profiling system widely used in the food and beverage industry has been redesigned to reflect new data on specific ingredients and the latest diet-health evidence.

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Indonesia to introduce a front-of-pack nutrition label

Indonesia to introduce a front-of-pack nutrition label

27 Nov 2024

Indonesia’s Food and Drug Authority (BPOM) has announced plans to introduce a traffic light-style front-of-pack nutrition label called Nutri-Level.

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Taking oats from the breakfast bowl to the dinner table

Taking oats from the breakfast bowl to the dinner table

21 Nov 2024

Stoked Oats makes its entrance into the rice category with its latest product, OatRice, an oat-based rice alternative, targeted toward health and eco-conscious consumers.

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Exploring Innova’s Top 10 Trends for 2025

Exploring Innova’s Top 10 Trends for 2025

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

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