Latest News in the food Industry

6 Sep 2018

Campden BRI is inviting companies to join a club project to investigate numerous aspects of kombucha brewing, including symbiotic culture make-up and storage.

6 Sep 2018

Biorigin, a Brazilian multinational company that operates in the production of natural ingredients for human and animal nutrition, will start the expansion plan of its unit located in Louisville, United States.

5 Sep 2018

Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.

4 Sep 2018

Royal FrieslandCampina revenues amounted to €5,721 million over the first half-year of 2018, 5.8% down. Profit decreased by 32.7% to €109 million, primarily due to losses on cheese, butter and milk powder basic dairy sales.

4 Sep 2018

DuPont Nutrition & Health has announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility, Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings.

4 Sep 2018

Climate change poses a major threat to cocoa and chocolate production, with some researchers suggesting that cocoa could become extinct in some major producing regions within 30 years.

3 Sep 2018

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavour innovation, from indulgent to savoury.

31 Aug 2018

Ahead of European legislation, Bunge Loders Croklaan has announced it can now offer its entire palm oil food portfolio with low 3-MCPDE levels, in addition to its already available low Glycidyl Esters (GE) portfolio.

30 Aug 2018

With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.

30 Aug 2018

Fonterra’s new cream cheese plant in Canterbury, NZ has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

30 Aug 2018

Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.

29 Aug 2018

Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.