Latest News in the food Industry
Natural & Clean Label
Frutarom gets organic certification for annatto colour
13 Feb 2019
With consumer demand for fair trade, sustainable and organic products growing fast, Frutarom Natural Solutions, a division of IFF, has received organic certification for its natural annatto colour.
Read moreSymrise acquires natural nutrition ingredient provider
7 Feb 2019
Symrise has signed a purchase agreement with the owners of natural nutrition ingredient provider ADF/IDF regarding the acquisition of their business.
Read moreKemin launches solution to keep meat products safe and fresh
4 Feb 2019
food safety solutions company Kemin Industries has launched NaturCEASE Dry, a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.
Read moreAward-winning startup uses enzymes to cut sugar in fruit juice
31 Jan 2019
Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.
Read moreIFIC: American consumers care about food origin
16 Jan 2019
Consumers crave a deeper understanding of what they are eating, and want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.
Read moreADM to acquire citrus flavours and fragrances company
14 Jan 2019
ADM is to acquire Florida Chemical Company (FCC), a division of Flotek Industries specializing in citrus-based flavours and fragrances. The deal is expected to close this quarter.
Read moreResearch: grain bran could replace synthetic antioxidants
11 Jan 2019
A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.
Read moreCorbion completes powdered vinegar facility
8 Jan 2019
Corbion has completed construction for in-house production of the powdered vinegar component on which the company says it has based numerous sustainable, clean-label solutions for food applications.
Read moreLandec portfolio now 100% clean
8 Jan 2019
Landec has announced that the entire portfolio of its Eat Smart branded products now contains only 100% clean ingredients, including all salad dressings, toppings, sauces and dips.
Read moreGNT: yellows and oranges in 2019
3 Jan 2019
The sunshine spectrum – bright yellow through to deep orange – will stimulate colourful food and beverage development in 2019 as consumers seek out products that inspire upbeat, positive emotions and unite people with a feeling of joy, according to GNT...
Read moreCorbion joins NASPON
18 Dec 2018
Corbion has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain.
Read moreStevia outpaces aspartame in new product launches
27 Nov 2018
The number of new stevia-sweetened foods and drinks overtook new products with aspartame in 2017, according to global data from Innova Market Insights.
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