Latest News in the food Industry
Regional: North America
Food scientists uncover new way to preserve nutrient and flavour quality
29 May 2024
Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say.
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FDA scrutinizes milk pasteurisation over HPAI risk
28 May 2024
The US Food and Drug Administration (FDA) is undertaking additional scientific research work to ensure that approved pasteurization processes are rigorous enough after retailer milk tests showed contamination from Highly Pathogenic Avian Influenza (HPA...
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USDA regulates salmonella in chicken product
27 May 2024
Raw breaded stuffed chicken found with salmonella can no longer be sold in the US, with similar policies on more chicken items expected to follow.
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Allergen-friendly product launches are on the rise
23 May 2024
Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches.
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Functional snacks tailored to meet the nutritional needs of children
22 May 2024
Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children.
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Meal replacement in the Ozempic age and the intersection of food and pharma
21 May 2024
The development of Ozempic and other GLP-1 drugs is radically changing the weight management category. Nutrition Business Journal explores the impact of these new weight-loss drugs on the nutrition industry in its most recent report.
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Mental health crisis presents challenges and opportunities for US supplement industry
20 May 2024
Growing numbers of Americans are experiencing mental health problems and supplements can help relieve people from the symptoms of anxiety, depression and insomnia. Nutrition Business Journal's Mood and Mental Health Report explores the macro trends dri...
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Japanese-inspired umami products expand into global consumer markets
17 May 2024
Brands are responding to shoppers' interest in cooking ingredients with deep flavours, by launching new products that emphasise umami-rich flavours inspired by Japanese cuisine.
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E-commerce update: Amazon changes supplement policy; CRN publishes guidelines
13 May 2024
Amazon has made changes to its dietary supplements policy for suppliers while, separately, the Council for Responsible Nutrition (CRN) has published guidelines for e-commerce supplement players in the US.
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Children’s food and drink claims centre on health and wellness
1 May 2024
A new report by HealthFocus International shows parents are at the forefront of health and wellness trends, leading the way for packaging claims on children’s products.
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US legislative push to ban 7 food additives in schools
17 Apr 2024
Proposed legislation would prohibit the use of seven additives – six artificial colours and titanium dioxide – in food and drink served in US state schools.
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Ultra-processed foods are the top concern among US consumers, study reveals
15 Apr 2024
New data from HealthFocus International shows that ultra-processed foods (UPFs) are the number one food concern for US consumers, ahead of saturated fats and sugar.
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