Latest News in the food Industry

Regional: North America

Coca-Cola waters down environmental targets on packaging, sustainable sourcing

Coca-Cola waters down environmental targets on packaging, sustainable sourcing

24 Dec 2024

The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.

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Chile's food labelling laws produce healthy results

Chile's food labelling laws produce healthy results

23 Dec 2024

Chile’s warning labelling and marketing rules for unhealthy foods led to “significant decreases” in purchases of food and drinks with high levels of sugar, salt and fat, according to a study published in the journal PLOS Medicine.

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How US soy exports shape Southeast Asian food

How US soy exports shape Southeast Asian food

19 Dec 2024

As Southeast Asia and the US mark 20 years of trade, trends in soy, especially plant-based preferences, signal increasing demand for high-quality protein sources.

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FDA delivers workshop on nutrition regulation and science

FDA delivers workshop on nutrition regulation and science

19 Dec 2024

The FDA hosted a nutrition regulatory science workshop exploring ultra-processed foods and emerging technologies, aiming to spotlight the relationship between nutrition, science, and evidence-based policies.

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Hormel Foods sells its Health Labs brands to Lyons Magnus

Hormel Foods sells its Health Labs brands to Lyons Magnus

17 Dec 2024

Hormel Foods has confirmed the sale of its Hormel Health Labs division to Lyons Magnus, creating Lyons Health Labs. The strategic move aims to better position Lyons Magnus as a leading player in the growing US market for nutritional and health products...

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Nestlé releases products for pregnancy and fertility

Nestlé releases products for pregnancy and fertility

13 Dec 2024

Building on in-house research, existing scientific evidence, and consumer demands, the global food company has developed products designed for mothers and babies.

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Consumer awareness and transparency key factors in shift to natural-based emulsifiers

Consumer awareness and transparency key factors in shift to natural-based emulsifiers

11 Dec 2024

The demand for natural-based emulsifiers in the food industry is surging as health concerns over the use of synthetic emulsifiers have consumers looking for alternatives.

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Food Compass nutrient profiling system is updated to fit latest nutrition research

Food Compass nutrient profiling system is updated to fit latest nutrition research

9 Dec 2024

A nutrient profiling system widely used in the food and beverage industry has been redesigned to reflect new data on specific ingredients and the latest diet-health evidence.

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South Korea launches campaign to correct mistranslated food

South Korea launches campaign to correct mistranslated food

6 Dec 2024

The Seoul city government has created a new campaign to promote standardised foreign-language names for Korean food to overcome translation errors.

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FDA updates phthalates regulation

FDA updates phthalates regulation

29 Nov 2024

The US Food and Drug Administration (FDA) has amended the law on chemicals commonly found in plastic food packaging and food contact applications.

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Protein-boosted ready-to-drink beverages expand beyond shakes

Protein-boosted ready-to-drink beverages expand beyond shakes

26 Nov 2024

Diets such as keto or Atkins may have paved the way to promote a higher protein intake. Now, the high-protein trend has gone mainstream, penetrating the ready-to-drink-beverage market.

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Nordic countries need tougher food waste reporting, new research finds

Nordic countries need tougher food waste reporting, new research finds

26 Nov 2024

The Nordic Council of Ministers has released a report recommending how the region can tackle its food waste problem to achieve reduction targets.

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