Latest News in the food Industry
Regional: North America
Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods
31 Oct 2024
Prominent US food industry associations have formed a collaboration to clarify requirements of new Food and Drug Administration (FDA) legislation designed to improve traceability record keeping within the supply chain.
Read more
Churning solutions for the food industry: Food tech startup creates ‘butter’ out of thin air
23 Oct 2024
A foodtech startup has detailed an intriguing method to create fats out of carbon dioxide extracted from the air and hydrogen from water, to develop a sustainably produced butter.
Read more
Mérieux NutriScience to acquire Bureau Veritas
22 Oct 2024
Global food safety service provider Mérieux NutriScience will acquire French food testing business Bureau Veritas, a deal that extends its geographic reach and laboratory testing capabilities.
Read more
Toxic Free Food Act: US to close GRAS loophole
16 Oct 2024
Amid scientific, industry, and Congress backing, the US Food and Drug Administration (FDA) will create an assessment system for food chemicals under the Toxic Free Food Act to prevent food chemicals being commercialised without safety checks.
Read more
PepsiCo scoops up Siete Foods in $1.2 bn deal
14 Oct 2024
PepsiCo has announced its plan to acquire Mexican-American food company Siete Foods known for its heritage-inspired range of tortillas, salsas, seasonings, and sauces, marking PepsiCo’s first food-based acquisition in around five years.
Read more
Protein-packed candy delivers indulgence and nutrition
11 Oct 2024
Protein Candy, launched in September 2024, claims to be the world's first "super candy." Designed to combine indulgence with high nutritional value, the candy gummies offer 14 grams of protein, 4 grams of sugar, 6 grams of prebiotic fibre, and 140 calo...
Read more
Rabobank highlights how food and beverage manufacturers can cut costs while lowering carbon emissions
10 Oct 2024
New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions.
Read more
Unilever ups investment in more efficient logistics to make retailer interaction simpler
8 Oct 2024
Unilever says that the rollout of its new ‘direct dispatch’ logistical model to ship products from factories to retail customers has demonstrated significant improvements across several operational efficiencies.
Read more
Sustainable grains present a healthy growth opportunity
3 Oct 2024
Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.
Read more
Will we see a wave of NPD that focuses on insulin management?
1 Oct 2024
As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.
Read more
New environmental food scoring standards emerge
30 Sep 2024
EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.
Read more
Study finds over half of infant and toddler food products fall short of nutritional recommendations
27 Sep 2024
Two-thirds of US baby food formulations are unhealthy, according to research from the George Institute for Global Health, presenting an opportunity for food companies to provide convenient and healthier solutions.
Read more