Latest News in the food Industry
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To lead, you need research
4 Oct 2024
The research and development projects that Rioja Nature Pharma carries out on an ongoing basis in collaboration with different companies and institutions play an essential role in the products that it then manufactures for its customers all over th...
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Best Ground’s agave inulin opens up new possibilities in prebiotics
3 Oct 2024
At Fi Europe 2024, Best Ground International will showcase its innovative prebiotic agave inulin ingredients for the food and beverage, food supplements and beauty industry.
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Smokewood Heritage: Elevating snack innovation with tradition and compliance
2 Oct 2024
Smokewood Heritage blends traditional wood smoking with modern snack innovation. Visit us at Food Ingredients Europe (Hall 4.1H2) and learn more about our approach to EU-compliant ‘wood heritage smoke’ labelling.
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Beta-glucans can win over hearts in a beat
2 Oct 2024
Beta-glucans offer an excellent way to boost snacks with added dietary fibre and heart health benefits. By incorporating this plant-based ingredient, products can qualify for approved health claims. Make hearts glow with joy and explore how to bring th...
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Discover Vitifresh: Natural, sustainable food protection
2 Oct 2024
An upcycled grape ingredient that extends food shelf-life naturally, Vitifresh offers superior antioxidant and antimicrobial protection. Proven superior to synthetics, it aligns with clean label trends.
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Syensqo expands natural flavours range to support industry’s ingredient challenges
1 Oct 2024
As consumers search for healthy, safe, and great tasting food, manufacturers require a wider choice of high-performing natural ingredients. Discover how Syensqo, previously part of the Solvay Group, is contributing to this effort.
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Are There Any Health Benefits of Shatavari Powder in Menopause?
1 Oct 2024
Menopause is a significant phase in a woman’s life, characterized by the cessation of menstruation and accompanied by various physical and psychological symptoms, including hot flashes, night sweats, insomnia, anxiety, and mood swings. Traditiona...
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Every Euro invested in EIT Food’s flagship entrepreneurship programmes generates a €13 return over 15 years
1 Oct 2024
According to a new independent economic impact assessment, EIT Food’s investment in startups results in significant economic, environmental, societal, political and health-related benefits to the European agrifood system and beyond.
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EIT Food and Foundation Earth new Alliance
1 Oct 2024
In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community. EIT Food is supported by the European ...
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RelSus is the winner in the category Excellence in Research and Development - Budget at the 2nd edition of the prestigious Fi India Awards
30 Sep 2024
We are delighted to announce RelSus as the winner in the category Excellence in Research and Development - Budget (INR 10 Million) at the 2nd edition of the prestigious Fi India Awards.
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Turn up the heat, turn down plant emissions
30 Sep 2024
Electric heating in food processing offers many advantages over more traditional steam or hot oil, making it a sustainable option for manufacturers seeking efficiency and flexibility.
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Innovative Solutions for Clean Label Product Development with High-Strength Crystal Colors
30 Sep 2024
Today’s consumers continue to seek out products that meet their health and wellness goals, including those with clean and clear labels. California Natural Color provides innovative color solutions designed to meet this growing demand for the food, beve...
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