Latest News in the food Industry

19 Sep 2024

ENS will make its debut at the FOOD TECH® Summit & Expo 2024 in Mexico, held on October 2-3, marking its first exhibition in Latin America.

19 Sep 2024

Discover OQEMA’s diverse range of food and feed ingredients as we invite you to visit our exhibitor profile and explore what we’ll showcase at this year’s Food Ingredients Europe. With sustainability, innovation, and quality at the heart of our offerin...

19 Sep 2024

In different cooking methods like deep frying, air frying, and home delivery scenarios, maintaining a desirable texture over time is a challenge that many producers face. This is where specialised coatings come into play, offering a versatile solution ...

19 Sep 2024

Many plant-based products parallel dairy-based products in certain ways, yet critical differences exist, making process know-how a must, advises MicroThermics, Inc. – the global leader in lab-scale UHT/HTST/Aseptic processors and pasteurizers for R&D.

18 Sep 2024

Embrace new protein bar option with nutritious ENS goat whey protein!

16 Sep 2024

With its new ‘Produits de France’ range, the company is expanding its offering to include strawberries, a fruit that is emblematic of French production. 

16 Sep 2024

At the same time, FRUITOFOOD has extended its range of granules, one of the company's key products, used mainly in food preparations in chocolate factories, biscuit factories, bakeries and other catering businesses.

16 Sep 2024

Norkem is pleased to announce a brand-new hydrolysed protein isolate to its product portfolio. NiHPRO™ is a ground-breaking performance protein which is both dairy and vegan friendly. It uses non-animal sources of protein that are highly purified to...

13 Sep 2024

Quimivita introduces Qvita VeggyFAT and Qvita Bake – innovative solutions for healthier, tastier food. Discover them at Food ingredients Europe (booth 4.1J60) and experience how they can transform your products.

12 Sep 2024

Australian biotechnology leader, Marinova Pty Ltd, recently revealed it has been named ‘Best Marine Biotechnology Company 2024 – APAC’ in the 9th annual International Life Sciences Awards.

11 Sep 2024

The softgel format is the most suitable galenic presentation for oil dosage: it is not surprising that all food supplement brands want to have these versatile soft gelatin capsules among their references.
 

10 Sep 2024

Oat Barista Syrup boosts protein in oat drinks naturally, enhancing taste, frothing, and sustainability without extra plant proteins, ideal for baristas and versatile in many F&B products.