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1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

24 Oct 2024

After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.

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dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

24 Oct 2024

Maastricht (Netherlands), October 21st, 2024 dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ing...

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Active Nutrition panel Discussion

Active Nutrition panel Discussion

24 Oct 2024

The Active Nutrition category, an evolution of the traditional Sports Nutrition market, is a huge opportunity for functional food and supplement players. With a growing number of consumers looking to invest in their holistic health, beyond boosting the...

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dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal

dsm-firmenich expands its advanced life’s® portfolio with life’sDHA® B54-0100 – a naturally potent DHA algal oil with exceptional sensory appeal

23 Oct 2024

Kaiseraugst (Switzerland), Heerlen (Netherlands), [October 23, 2024] dsm-firmenich, innovators in health, nutrition, and beauty, has grown its leading-edge life’s® portfolio with the worldwide launch of life’sDHA® B54-0100 &ndash...

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The Plant-based Yogurt: TEXTURE takes center stage!

The Plant-based Yogurt: TEXTURE takes center stage!

23 Oct 2024

Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that ...

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SAY GOODBYE TO FLIMSY COATINGS !

SAY GOODBYE TO FLIMSY COATINGS !

23 Oct 2024

The market for plant-based meat & fish alternatives is still expanding, including coated fried products such as nuggets, schnitzels, fish fingers. The coating improves the consumer’s eating experience by enhancing crunchiness and appearance, provided t...

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1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

1-2-Taste Becomes First Company in India Approved by FSSAI to Sell Allulose, a Natural Low-Calorie Sweetener

22 Oct 2024

After months of close collaboration with the FSSAI & Anderson Advanced Ingredients, 1-2-Taste has secured their license to import and sell Allulose in India.

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A Diversification Opportunity for CBD Companies: Functional Mushroom Extracts

A Diversification Opportunity for CBD Companies: Functional Mushroom Extracts

21 Oct 2024

For CBD companies in the EU and UK navigating complex regulatory environments, expanding into premium functional mushroom extracts—starting with the most popular, including Chaga, Cordyceps, Lion’s Mane, and Reishi—presents a promisin...

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Get to the HEART of sensory

Get to the HEART of sensory

21 Oct 2024

Cargill™ HEARTBEAT program answers today’s key product development questions to help address tomorrow’s consumer desires.

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Functional Mushrooms: A Growth Opportunity for Supplement Brands

Functional Mushrooms: A Growth Opportunity for Supplement Brands

21 Oct 2024

For vitamin and supplement brands across Europe, expanding into the growing functional mushroom market presents a compelling opportunity. With the increasing consumer demand for natural, wellness-enhancing products, the integration of Chaga, Cordyceps,...

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Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature

Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature

16 Oct 2024

A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT.

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GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals

16 Oct 2024

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.

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