Latest News in the food Industry

8 Jan 2022

Wildtype, a California startup making cultivated sushi-grade salmon, has secured distribution agreements with Snowfox and Pokéworks in the U.S. Snowfox operates 1,230 grocery store sushi bars while Pokéworks is a chain with 65 fast-casual restaurants, ...

16 Dec 2021

In January, Kellogg’s will begin a partnership with U.K. supermarket chain Tesco to pilot a paper-based cereal liner in its Corn Flakes cereal. This trial will be on a small scale at select Tesco stores and is intended to be an alternative for the comp...

8 Dec 2021

Food waste prevention startup Hazel Technologies announced its expansion beyond its Chicago headquarters to Fresno, California, where it is opening a research and development center as well as a West Coast customer support office.

6 Dec 2021

Plant-based bacon startup Hooray Foods closed a $2.7 million extension of its seed round that originally brought the company a $2 million influx of cash this summer. The company says it intends to use this infusion of capital to scale its production of...

2 Dec 2021

Sweden’s Mycorena mycoprotein startup recently announced it has developed a fungi-based fat ingredient that recreates the mouthfeel and taste sensation of an animal-based steak. The company said its innovation will “take plant-based meat to a new level...

30 Nov 2021

The climate conversation this past November was dominated by Glasgow Climate Impact (COP26) conference where 54 nations signed a pledge to protect nature. However, while various causes of climate change were addressed, agriculture was largely left out ...

25 Nov 2021

Reducing the consumption of animal-based products is not the only way to eat more sustainably, according to a new study from Purdue University and published by the American Chemical Society. Researchers found that eating fewer foods with high caloric c...

19 Nov 2021

UN Climate Change says ‘significant progress’ in making the farming sector more climate-resistant and climate-respectful was made at COP26 – but critics have slammed the absence of technologies such as cell-cultured meat from the sustainability agenda.

17 Nov 2021

As part of the COP26 meeting, the world’s largest meatpacker, JBS, announced it has partnered with the Netherlands' Royal DSM to reduce the total amount of methane emissions emanating from JBS’s supply chain. This partnership will begin by first reduci...

16 Nov 2021

Hawaiian startup Caju Love recently launched a vegan meat alternative made from cashew fruit. Typically, cashew fruit is considered a waste product in the nut and juice industry, so the company chose this fiber-filled fruit in an effort to create a zer...

12 Nov 2021

Lab-generated, synthetic fat startup Yali Bio is the latest company to raise funds to develop a plant-based alternative fat that mimics animal-derived options. While the company is still a nascent startup, it has already drummed up some institutional f...

9 Nov 2021

Hormel-owned Applegate Farms, which is known for its natural and organic meat offerings, released The Do Good Dog, a hot dog made from beef raised in a verified regenerative U.S. grasslands system.