Latest News in the food Industry

3 Apr 2018

Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% vs. 2016, the company notes, citing data from Mintel.

30 Mar 2018

Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.

21 Mar 2018

In response to what it sees as growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.

22 Nov 2016

At Hi Europe/Ni (Frankfurt, 29 November – 1 December) Meurens Natural will present a new range of syrups and hydrolysed flour made of oat, providing a range of functionalities combined with clean labelling.

19 Oct 2016

The global pulse flour market is expected to reach US$56.62 billion by 2024, according to a new report by Grand View Research, noting that pulses exhibit significant advantages over rice and wheat flour.

13 Oct 2016

Cargill is to introduce its Regal line of bakery shortenings, which it says includes new high-performing shortenings as well as optimised performance in its non-palm shortenings.

12 Oct 2016

According to a study – “Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial” - ancient grain varieties have beneficial effects on health.

4 Oct 2016

DuPont Nutrition & Health is highlighting what it says is the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life extension and non-PHO solutions.

16 Sep 2016

The global savoury snacks market will rise from US$94.5 billion in 2015 to US$138.2.billion by 2020, representing a compound annual growth rate (CAGR) of 7.9%, according to consumer insight firm Canadean.

15 Sep 2016

Currently, the average Russian man consumes savoury snacks less often than his female counterpart, presenting new opportunities for manufacturers, according to a new study published by consumer insight firm Canadean.

7 Sep 2016

Sapore Softgrain Sprouted Grain CL - a pre-soaked blend of sprouted whole rye, wheat and triticale grains infused with a mild fermentation flavour - is the sixth and newest preservative-free addition to Puratos’s Sapore Softgrain range.

18 Aug 2016

Warburtons is joining forces with the Canadian International Grains Institute (Cigi) on a unique multi-year pulse research project to produce healthier baked products and ultimately increase the use of pulse flours by the food industry.