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Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Nestlé launches GLP-1 Nutrition initiative

4 Jul 2024

Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...

Tesco launches laser-etched avocados to reduce plastic packaging

3 Jul 2024

UK supermarket chain Tesco is trialing a new laser-etched avocado range as part of its measures to cut down on plastic packaging and enhance its environmental profile.

Are Indian spice exports heading for crisis?

2 Jul 2024

Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market.

Celebrating healthy indulgence with Barebell’s new birthday cake protein bar

1 Jul 2024

Health and fun can go hand-in-hand, as evidenced by the latest celebration-themed product launch from Barebells. The brand, known for its high-protein snacks, has introduced a new Birthday Cake protein bar, aimed at the US market.

Rethinking funding for food technology

28 Jun 2024

The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?

Chinese Gen Z consumers hungry for alternative proteins

27 Jun 2024

China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...