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Warming up to -15°C: A more climate-friendly freezing standard is gaining momentum
11 Sep 2024
A modest shift in the standard freezing temperature for food – from -18°C to -15°C – could lead to significant energy savings, reduced carbon emissions, and cost efficiencies, all while maintaining food safety and quality.
Read moreUpside Foods sues Florida over cultivated meat ban
10 Sep 2024
In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.
Read moreIndonesia introduces new halal certification system
9 Sep 2024
International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.
Read moreEuropean Commission releases new supply chain recommendations
6 Sep 2024
The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.
Read moreTesco trials methane mitigation supplement for dairy cattle
5 Sep 2024
Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.
Read moreChina introduces draft guidelines for front-of-pack nutrition labels
4 Sep 2024
China plans to introduce four front-of-pack nutrition labels simultaneously depending on products’ nutritional profile, including a black-and-white warning label, an A-D rating, and a “Smart Choice” message.
Read moreEuropean consumers want more freedom to choose biotech-based food
3 Sep 2024
Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.
Read moreBrazil fires destroy crops and drive up sugar prices
2 Sep 2024
A series of devastating fires in Brazil's sugar-cane fields has sparked concerns over the global sugar supply, with potential repercussions for both manufacturers and consumers.
Read moreHow alternative proteins could transform US agriculture and restore natural ecosystems
30 Aug 2024
As the US seeks new strategies to meet its environmental targets, a recent report from the Good Food Institute (GFI) and Highland Economics highlights the potential of alternative proteins to drive significant progress.
Read moreHow insecure are our global food systems?
29 Aug 2024
Countries across the globe are struggling to secure safe and accessible food, according to recent reports.
Read moreMars acquires Pringles manufacturer Kellanova in $35.9 billion deal
28 Aug 2024
Kellanova, a major player in the snacking industry, has been acquired by Mars, Incorporated. The acquisition aims to broaden Mars's portfolio to a wider range of snacks, thus strengthening its market position.
Read moreSheep and goat plague: A new threat to Greece’s feta production
27 Aug 2024
A recent goat and sheep plague outbreak threatens feta production in Greece. The flagship product accounts for roughly 10% of the country’s food exports, but Greek authorities say there is no cause for concern.
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