Latest News in the food Industry
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Gates Foundation calls for more fortification to fight malnutrition
12 Nov 2024
The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.
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Fighting food fraud: Europol seizes fake goods valued at €91m
11 Nov 2024
Oil dyed with chlorophyll to look like extra virgin olive oil and low-quality tuna labelled as premium were just some of the counterfeit products seized by Europol in Operation OPSON, which hauled goods worth over €91 million.
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Affordability and taste more important to consumers than environmental responsibility
8 Nov 2024
For foods produced using regenerative agriculture, affordability and taste are more important than environmental and social responsibility, according to an August report from Purdue.
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Rethinking pet nutrition: The rise of minimally processed fresh and raw pet food
7 Nov 2024
Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.
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Dutch initiative to reduce supermarket waste claims ongoing success
6 Nov 2024
Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.
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Culture and innovation converge to unlock India’s nutraceutical potential
5 Nov 2024
The potential of India’s nutraceutical market is being realised, driven by innovative breakthroughs and increased dietary education among the country’s 1.5 billion inhabitants.
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PFAS remain concerning, says EU report – but will action follow?
4 Nov 2024
Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.
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Africa balances policy needs with food processing growth
1 Nov 2024
Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.
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Food industry unites to tackle FDA’s track and trace requirements for ‘high-risk’ foods
31 Oct 2024
Prominent US food industry associations have formed a collaboration to clarify requirements of new Food and Drug Administration (FDA) legislation designed to improve traceability record keeping within the supply chain.
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Burning questions: What AGEs mean for human and pet health
30 Oct 2024
As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.
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EUDR delay: Palm-oil producing countries react
29 Oct 2024
With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.
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Swedish functional mushroom coffee brand blends health with hygge
28 Oct 2024
Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.
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