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European soft drinks industry celebrates sugar reduction milestones as the ‘war on sugar’ continues
3 Aug 2022
The European soft drinks sector has achieved a 17.7% reduction in average added sugars since 2015, says its industry association, UNESDA. However, experts warn that the “war on sugar” will intensify from both consumers and governments in the next few y...
Read moreManufacturers use 100% spirulina to create plant-based salmon
2 Aug 2022
Algae alternatives to meat and fish-based protein are opening up new opportunities for the plant-based alternative sector. These are the companies at the forefront of the change.
Read moreDiageo unveils plans for €200 million carbon-neutral brewery in Ireland
1 Aug 2022
Diageo has unveiled plans for a €200 million carbon-neutral lager and ales brewery in Ireland – the country’s first.
Read moreMexican packaged food companies to feel profit squeeze as inflation continues
29 Jul 2022
Mexican packaged food companies are set to feel bigger profitability pressures over the next year as commodities price inflation and slowed growth continues, said credit rating agency, Fitch Ratings.
Read moreGut health is the biggest growth area for US personalised nutrition brands
28 Jul 2022
Gut health will be a key growth area for personalised nutrition brands in the US throughout 2023, fuelled by the development of more user-friendly microbiome testing kits and the importance of gut health for US consumers, according to the Nutrition Bus...
Read moreHow (and why) should food brands leverage social media?
27 Jul 2022
Social media is a powerful and far-reaching tool which allows brands to get closer than ever before to their consumers. To reap its value, brands should closely monitor consumer attitudes on social media and proactively engage with them.
Read moreCanada rolls out new front-of-pack ‘magnifying glass’ label for high salt, sugar and fat foods
26 Jul 2022
Canadian authorities have launched a new front-of-package nutrition label designed to help shoppers make more informed product selections as they purchase groceries by highlighting foods high in specific ‘unhealthy’ nutrients.
Read moreShifting trends: Analysing the impact of high inflation in India
25 Jul 2022
Despite food and beverage categories in India feeling the pinch of increasing inflation, the overall outlook remains upbeat as governmental support steps in and evolving consumer purchasing patterns shape the sector.
Read moreA switch to alternative proteins could be cheapest and highest impact solution to climate crisis – report
22 Jul 2022
Shifting to alternative proteins could be the “most capital-efficient and high-impact” solution to today’s climate crisis, according to a new report from Boston Consulting Group (BCG), which suggests more than 30% of consumers are willing to fully swap...
Read moreOman authorities put food security and sustainability centre stage with ‘transformative’ investments
21 Jul 2022
New technologies and initiatives to promote sustainable food systems, healthy diets and improved food and nutrition security have attracted the backing of authorities in the Gulf country Oman.
Read moreSchwepps, Nescafe and Terra win highly-sought places on Africa and Middle Eastern consumers' shelves
20 Jul 2022
Schwepps, Nescafe and Terra are among the food and drinks brands now penetrating the highly sought-after African and Middle Eastern markets, according to Kantar, as global names strive for a foothold in the region.
Read moreNational dietary recommendations must be revised to account for sustainability, warns study
19 Jul 2022
The composition and quantity of animal product recommendations in national dietary guidelines should be revised in line with circular food system principles, new research suggests.
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