Latest News in the food Industry
Beverage
IFIC: little confusion over plant-based dairy
16 Oct 2018
A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.
Read moreFood Ingredients North America trade show to debut at SupplySide West in 2019
16 Oct 2018
Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market
Read moreGlanbia to acquire Slimfast
15 Oct 2018
Glanbia is to acquire weight management and health & wellness brand SlimFast for $350 million.
Read moreAsian dairy: "the race is on"
15 Oct 2018
The race is on to win market share in Asia’s cheese market, with the region offering “a compelling growth opportunity" for Australian dairy exporters in the medium term, according to a just-released report by Rabobank Australia.
Read moreIFF completes Frutarom acquisition
11 Oct 2018
IFF has completed its acquisition of Frutarom, anticipating that the combination will translate into accelerated financial performance, with robust top and bottom-line growth.
Read moreIngredient innovation could give iced coffee a healthy boost
3 Oct 2018
Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.
Read moreSustainable food is big business
26 Sep 2018
Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.
Read moreCreating better texture in dairy alternatives
26 Sep 2018
The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.
Read moreNatural health trend boosts demand for botanical flavours
19 Sep 2018
Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.
Read moreArtisanal trend fuels ingredient innovation
13 Sep 2018
Craft and artisanal food and drink launches have seen a global CAGR of 28% over the past five years, according to Innova Market Insights, and suppliers are responding with investment in authentic, clean label ingredients.
Read morePepsiCo launches Nutrition Greenhouse accelerator program
10 Sep 2018
PepsiCo has announced the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector.
Read moreGivaudan inches closer to Naturex acquisition
10 Sep 2018
Givaudan now holds 9,436,645 of Naturex shares, representing 98.06% of the capital, based on the total number of shares as of 5 September 2018.
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