Latest News in the food Industry
Beverage

Azelis, CP Kelco extend arrangement
10 May 2019
Azelis has signed an agreement extension with its strategic partner CP Kelco for the exclusive distribution of CP Kelco products sold into food and beverage applications in Denmark, Sweden, Norway, Finland, Iceland, and the Faroe Islands.
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Award-winning startup uses enzymes to cut sugar in fruit juice
31 Jan 2019
Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.
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Meeting healthy formulation challenges with beverage modelling
27 Nov 2018
The beverage sector is leading the way in innovation. The European market, in particular, has evolved in recent years, with sales reaching a value of €149 billion and 16,861 new product launches in 2016.(1 & 2)With more emphasis than ever placed on tim...
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Stevia outpaces aspartame in new product launches
27 Nov 2018
The number of new stevia-sweetened foods and drinks overtook new products with aspartame in 2017, according to global data from Innova Market Insights.
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Cranberries show promise for improved gut health
19 Nov 2018
Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.
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Nuts gain from awareness of healthy fats
19 Nov 2018
Demand for products containing nuts is on the rise, aided by ongoing research into their health benefits and growing consumer understanding of healthy fats.
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Evolva’s Reserol and Veri-te™ Resveratrol proven to be a winning combination
16 Nov 2018
Evolva is proud to announce that Veri-te™ resveratrol customer, Nutrinovate, is the winner of two prestigious awards this year for its innovative Reserol healthy aging skin care supplement range.
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Mintel identifies three trends for 2019
15 Nov 2018
Mintel has announced three forward-looking trends which it believes will lead the momentum of global food and drink innovation in 2019 and beyond.
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Innova announces Top 10 Trends for 2019
14 Nov 2018
“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top Ten Trends for 2019 which it will discuss in a webinar on November 21.
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Whey protein on the rise across food categories
13 Nov 2018
Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.
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FAO: commodity prices dipped in October
7 Nov 2018
International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, the United Nations said.
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Arla introduces new protein shot concept
6 Nov 2018
A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.
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