Latest News in the food Industry
Beverage
![EFSA renews agreement with JRC](/img/ingnet-logo.png)
EFSA renews agreement with JRC
4 Jul 2018
The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.
Read more![Could nature-identical ingredients damage the natural sweeteners market?](/img/ingnet-logo.png)
Could nature-identical ingredients damage the natural sweeteners market?
4 Jul 2018
Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?
Read more![Chr. Hansen upgrades R&D facility](/img/ingnet-logo.png)
Chr. Hansen upgrades R&D facility
3 Jul 2018
Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.
Read more![Campden BRI forms virus control club](/img/ingnet-logo.png)
Campden BRI forms virus control club
3 Jul 2018
Campden BRI is inviting companies to join a club project which aims to provide solutions for effective virus control measures for the food industry.
Read more![McCormick reports 19% increase in sales](/img/ingnet-logo.png)
McCormick reports 19% increase in sales
2 Jul 2018
McCormick has reported financial results for the second quarter ended May 31, 2018 and reaffirmed its latest financial outlook for fiscal year 2018.
Read more![Unilever gets EFSA approval for tea claim](/img/ingnet-logo.png)
Unilever gets EFSA approval for tea claim
29 Jun 2018
Unilever has announced that the European Food Safety Authority (EFSA) has issued a positive opinion on the company’s evidence that black tea improves attention.
Read more![IFBA releases Ten-Year Progress Report](/img/ingnet-logo.png)
IFBA releases Ten-Year Progress Report
29 Jun 2018
The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress.
Read more![O.Vine stresses sustainability strategy](/img/ingnet-logo.png)
O.Vine stresses sustainability strategy
28 Jun 2018
O.Vine, a spring water with functional ingredients from wine grapes skin infused water is said to be the culmination of a concerted strategy of attaining full sustainability from vineyards to table.
Read more![How does honey compare to sugar?](/img/ingnet-logo.png)
How does honey compare to sugar?
27 Jun 2018
Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?
Read more![Campden BRI gets Vitamin D certification](/img/ingnet-logo.png)
Campden BRI gets Vitamin D certification
27 Jun 2018
Campden BRI has been awarded UKAS accreditation for its vitamin D testing method for food and drink, meaning that the company now holds UKAS accreditation for the analysis of 10 vitamins.
Read more![Fruit and vegetable powders add clean label nutrition, colour and flavour](/img/ingnet-logo.png)
Fruit and vegetable powders add clean label nutrition, colour and flavour
25 Jun 2018
Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.
Read more![c-LEcta teams to develop new plant-based sweetener](/img/ingnet-logo.png)
c-LEcta teams to develop new plant-based sweetener
21 Jun 2018
Industrial biotechnology company c-LEcta, who are based in Leipzig, Germany and an unnamed leading ingredient company have developed process to expand production of plant-based sweetener with a sugar-like taste.
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