Latest News in the food Industry
Beverage
ADM expands vanilla business with acquisition
27 Jul 2018
ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.
Read moreFrutarom enters “beauty from within” market
25 Jul 2018
Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.
Read moreCampden BRI to host safe food production seminar
24 Jul 2018
A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.
Read moreEFSA to host workshop on infant food additives
23 Jul 2018
EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.
Read moreMars, Danone, Nestlé, Unilever create alliance
19 Jul 2018
Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
Read moreMintel analyses impact of Generation Z
19 Jul 2018
Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry, according to Mintel.
Read moreADM, Aston Foods launch sweetener, starch JV
18 Jul 2018
ADM and Russia-based Aston Foods and Food Ingredients have successfully received all required regulatory approvals and launched their 50-50 joint venture to provide sweeteners and starches to customers in Russia.
Read moreDSM to debut new non-artificial sweetener
17 Jul 2018
DSM is to introduce AVANSYA Reb M. AVANSYA is DSM’s new brand for sustainably produced, non-artificial sweeteners that are designed to answer to the need for advanced, flexible sugar reduction.
Read moreMazza Innovation acquired by Sensient Technologies
16 Jul 2018
Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.
Read moreInnova: plant-based products grow 62%
16 Jul 2018
Plant-based innovation is flourishing, while growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity, according to Innova Market Insights.
Read moreRoquette expands caramel capability with acquisition
12 Jul 2018
Roquette has signed an agreement to acquire 100% of Sethness Products Company, a producer of caramel colour for food and beverage markets.
Read moreCampden BRI announces MAP foods club
11 Jul 2018
Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.
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