Latest News in the food Industry
Beverage
Univar to distribute Kerry taste portfolio
31 Aug 2018
Chemical and ingredient distributor Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal.
Read moreFrutarom looks to expand market for turmeric formula
30 Aug 2018
With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.
Read moreFrutarom sets new records in second quarter
29 Aug 2018
Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.
Read moreCargill plans South America pectin facility
28 Aug 2018
Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.
Read moreBrenntag to distribute Silvateam Pectin Line
27 Aug 2018
Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.
Read moreDSM to open infant nutrition premix facility
24 Aug 2018
DSM is to open what it says is the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the plant, located in Buk, Poland is due to start in the next few weeks.
Read moreHydrosol promotes stabilising, texturing systems for sugar reduction
22 Aug 2018
“With our new stabilising and texturing systems we can compensate for lower sugar content,” said Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.
Read moreProVeg UK celebrates World Plant Milk Day
22 Aug 2018
Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.
Read moreCampden BRI-supported student receives PhD
21 Aug 2018
Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.
Read moreConstellation Brands bets on cannabis growth
20 Aug 2018
Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.
Read moreLooking to food waste for new ingredients
20 Aug 2018
The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.
Read moreSymrise reports accelerating growth
16 Aug 2018
After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.
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