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Beverage
![IAL: flavours, fragrances market will grow 4.9%/year](/img/ingnet-logo.png)
IAL: flavours, fragrances market will grow 4.9%/year
8 Aug 2018
IAL Consultants has published the eleventh edition of its report on the global markets for Flavours & Fragrances, which saw 4.6% growth last year and i forecast to grow by 4.9%/year through 2022.
Read more![Fi South America is only two weeks away](/img/ingnet-logo.png)
Fi South America is only two weeks away
6 Aug 2018
Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.
Read more![Ingredion CEO looks for across-the-board improvement](/img/ingnet-logo.png)
Ingredion CEO looks for across-the-board improvement
6 Aug 2018
Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.
Read more![Energy drink makers turn to botanicals for a more natural buzz](/img/ingnet-logo.png)
Energy drink makers turn to botanicals for a more natural buzz
6 Aug 2018
Energy drink manufacturers increasingly are looking to natural ingredients to capture market segments that have previously been overlooked, such as women and older consumers.
Read more![DSM reports very good first half](/img/ingnet-logo.png)
DSM reports "very good" first half
3 Aug 2018
DSM has reported what it describes as a very good H1 with strong performance across all businesses and strong organic sales growth in underlying business estimated at 10%.
Read more![Südzucker, DouxMatok partner on sugar reduction](/img/ingnet-logo.png)
Südzucker, DouxMatok partner on sugar reduction
3 Aug 2018
Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.
Read more![Sourdough on the rise with trend for fermented foods](/img/ingnet-logo.png)
Sourdough on the rise with trend for fermented foods
3 Aug 2018
Traditional sourdough cultures are making a comeback, and ingredients companies are investing in them for commercial use, as well as fast-track solutions to make these sometimes fussy ingredients easier for large-scale bakers to manage.
Read more![EFSA delivers positive verdict on whey basic protein](/img/ingnet-logo.png)
EFSA delivers positive verdict on whey basic protein
2 Aug 2018
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.
Read more![Mintel: Germany leads vegan revolution](/img/ingnet-logo.png)
Mintel: Germany leads vegan revolution
1 Aug 2018
Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.
Read more![DuPont opens Japanese innovation centre](/img/ingnet-logo.png)
DuPont opens Japanese innovation centre
31 Jul 2018
DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.
Read more![ADM expands vanilla business with acquisition](/img/ingnet-logo.png)
ADM expands vanilla business with acquisition
27 Jul 2018
ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.
Read more![Frutarom enters “beauty from within” market](/img/ingnet-logo.png)
Frutarom enters “beauty from within” market
25 Jul 2018
Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.
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