Latest News in the food Industry

8 Aug 2018

IAL Consultants has published the eleventh edition of its report on the global markets for Flavours & Fragrances, which saw 4.6% growth last year and i forecast to grow by 4.9%/year through 2022.

6 Aug 2018

Fi South America takes place from 21-23 August 2018 at the Transamerica Expo Center in São Paulo, Brazil, welcoming 9,000+ industry professionals, and 700+ suppliers.

6 Aug 2018

Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.

6 Aug 2018

Energy drink manufacturers increasingly are looking to natural ingredients to capture market segments that have previously been overlooked, such as women and older consumers.

3 Aug 2018

Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.

3 Aug 2018

Traditional sourdough cultures are making a comeback, and ingredients companies are investing in them for commercial use, as well as fast-track solutions to make these sometimes fussy ingredients easier for large-scale bakers to manage.

2 Aug 2018

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.

1 Aug 2018

Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.

31 Jul 2018

DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.

27 Jul 2018

ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.

25 Jul 2018

Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.

24 Jul 2018

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.