Latest News in the food Industry

17 Jul 2018

DSM is to introduce AVANSYA Reb M. AVANSYA is DSM’s new brand for sustainably produced, non-artificial sweeteners that are designed to answer to the need for advanced, flexible sugar reduction.

16 Jul 2018

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

16 Jul 2018

Plant-based innovation is flourishing, while growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity, according to Innova Market Insights.

12 Jul 2018

Roquette has signed an agreement to acquire 100% of Sethness Products Company, a producer of caramel colour for food and beverage markets.

11 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

9 Jul 2018

Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to our environment.

6 Jul 2018

Chr. Hansen has reported “solid” organic revenue growth of 9% in the first nine months of 2017/18 (3% reported growth due to adverse currency impacts).

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.

4 Jul 2018

Natural sweeteners are a major target for companies looking to make nature-identical food ingredients, but if they are produced in a lab rather than extracted from a plant, will consumers accept them as natural?

3 Jul 2018

Chr. Hansen Natural Colors has upgraded its main R&D facility and Global Expertise Center to stay ahead of consumers’ increasing demands for natural, yet innovative food and beverage products.

3 Jul 2018

Campden BRI is inviting companies to join a club project which aims to provide solutions for effective virus control measures for the food industry.

2 Jul 2018

McCormick has reported financial results for the second quarter ended May 31, 2018 and reaffirmed its latest financial outlook for fiscal year 2018.