Latest News in the food Industry
Beverage
![Firmenich launches Natural and Clean Label platform](/img/ingnet-logo.png)
Firmenich launches Natural and Clean Label platform
15 Jun 2018
Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.
Read more![Arla Foods, Starbucks sign 21-year agreement](/img/ingnet-logo.png)
Arla Foods, Starbucks sign 21-year agreement
14 Jun 2018
After seven years of what is said to be a successful business partnership, Starbucks has a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods.
Read more![Acosta: it's all about brand strategy](/img/ingnet-logo.png)
Acosta: it's all about brand strategy
14 Jun 2018
As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.
Read more![Cobell upgrades Beverage Centre of Excellence](/img/ingnet-logo.png)
Cobell upgrades Beverage Centre of Excellence
13 Jun 2018
Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK in a move said to be part of a wider strategy to partner with British beverage companies.
Read more![Callebaut, Ghana Cocoa Board sign LoI](/img/ingnet-logo.png)
Callebaut, Ghana Cocoa Board sign LoI
11 Jun 2018
Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.
Read more![Wine Water launches O.Vine](/img/ingnet-logo.png)
Wine Water launches O.Vine
8 Jun 2018
Wine Water, an Israeli startup, is launching O.Vine, said to be the first spring water infusion with the spirit of wine.
Read more![Survey reveals US teen eating preferences](/img/ingnet-logo.png)
Survey reveals US teen eating preferences
7 Jun 2018
A new US-wide survey of 2,000 families with teenagers, ages 13-19, commissioned by Farm Rich, finds that today's teenagers spend an average of 1,000 hours, or 39 entire days, thinking about food.
Read more![Ecotrophelia UK winner announced](/img/ingnet-logo.png)
Ecotrophelia UK winner announced
7 Jun 2018
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
Read more![Callebaut to intensify cooperation in Côte d’Ivoire](/img/ingnet-logo.png)
Callebaut to intensify cooperation in Côte d’Ivoire
6 Jun 2018
Barry Callebaut and the Conseil Café Cacao (CCC) of Côte d’Ivoire signed a letter of intent on June 4, to intensify the cooperation on sustainable cocoa farming.
Read more![Beyond distribution: Faravelli connects the dots for NPD](/img/ingnet-logo.png)
Beyond distribution: Faravelli connects the dots for NPD
5 Jun 2018
Faravelli aims to provide a one-stop-shop for food and beverage companies, connecting the dots from raw materials to finished products, and answering demand for cleaner labels, natural ingredients and improved free-from foods.
Read more![Mintel reports on Asia coffee market](/img/ingnet-logo.png)
Mintel reports on Asia coffee market
4 Jun 2018
Asia has increasingly been looked upon as a promising region for the global coffee market over the past few years. In fact, the latest research from Mintel shows that Japan and Indonesia are among the world’s largest coffee retail markets by volume.
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