Latest News in the food Industry
Dairy
![Brits continue to embrace plant-based milk](/img/ingnet-logo.png)
Brits continue to embrace plant-based milk
22 Jul 2019
From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in their milk tastes.
Read more![Perfect Day debuts flora-based ice cream](/img/ingnet-logo.png)
Perfect Day debuts flora-based ice cream
15 Jul 2019
Perfect Day has announced the launch of its limited edition ice cream, allowing people for the first time to taste a product featuring Perfect Day's flora-based, animal-free dairy protein.
Read more![Lactalis makes fourth U.S. acquisition](/img/ingnet-logo.png)
Lactalis makes fourth U.S. acquisition
11 Jul 2019
Lactalis Group has acquired Ehrmann Commonwealth Dairy, the U.S. yogurt business of Ehrmann AG, the Bavaria, Germany-based dairy company.
Read more![Chobani announces Milk Matters program](/img/ingnet-logo.png)
Chobani announces Milk Matters program
9 Jul 2019
Chobani has announced what it describes as a comprehensive, groundbreaking program to further its commitment to positive transformation of its milkshed—supporting the economic, environmental, and social impacts of its #1 ingredient: fresh milk from loc...
Read more![Kerry opens €20 million India facility](/img/ingnet-logo.png)
Kerry opens €20 million India facility
27 Jun 2019
Kerry Group has officially opened its new €20 million production facility in Tumkur, India.
Read more![Firmenich takes an interest in ArtSci](/img/ingnet-logo.png)
Firmenich takes an interest in ArtSci
25 Jun 2019
Firmenich has formed a strategic partnership with ArtSci Biology Technologies, taking a minority equity stake in the Chinese flavour company.
Read more![Exploring innovation in dairy cultures](/img/ingnet-logo.png)
Exploring innovation in dairy cultures
25 Jun 2019
The market for dairy cultures is bursting with innovation as the sector responds to growing demand for low sugar, lactose-free, plant-based and probiotic-enriched products.
Read more![Parmela Creamery receives $1 million investment](/img/ingnet-logo.png)
Parmela Creamery receives $1 million investment
24 Jun 2019
Parmela Creamery has raised over $1 million in a Series Seed financing round led by 25Madison. Other investors include Gather Ventures and Luke Abbott.
Read more![Fonterra: playing field is still tipped](/img/ingnet-logo.png)
Fonterra: "playing field is still tipped"
10 Jun 2019
Fonterra has responded to the New Zealand government’s review of the Dairy Industry Restructuring Act (DIRA), saying that the proposed changes will bring some improvements to the sector, but it also represents a missed opportunity to better support New...
Read more![Arla to shed jobs in Middle East move](/img/ingnet-logo.png)
Arla to shed jobs in Middle East move
7 Jun 2019
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East as part of the farmer-owned company’s aim to bring new commercial opportunities to customers as well as its ongoing efforts to make its supply cha...
Read more![Exploring options for natural low sugar dairy](/img/ingnet-logo.png)
Exploring options for natural low sugar dairy
21 May 2019
Natural sweeteners like stevia and monk fruit extracts may be one route to clean label dairy, but ingredient suppliers and researchers have developed a range of natural options beyond sweeteners.
Read more![Chr. Hansen launches dairy culture to reduce added sugar](/img/ingnet-logo.png)
Chr. Hansen launches dairy culture to reduce added sugar
15 May 2019
Chr. Hansen has launched Sweety Y-1, which it claims is the first culture in the world to allow dairy manufacturers to create naturally sweeter products while reducing added sugar.
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