Latest News in the food Industry

2 May 2019

Arla Foods Ingredients is launching Lacprodan HYDRO.Clear. The 100% whey protein hydrolysate solution has been specially developed for formulating sparkling protein waters.

29 Apr 2019

Canadian dairy company Saputo is to acquire the specialty cheese business of Australia’s Lion-Dairy & Drinks

24 Apr 2019

Danone has announced that its first quarter was in line with expectations; guidance was reaffirmed for 2019.

15 Apr 2019

In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption.

8 Apr 2019

Dairy Farmers of America (DFA), a national cooperative owned by family farmers, has announced the companies participating in the 2019 DFA Accelerator program.

8 Apr 2019

Chr. Hansen has launched CHY-MAX Supreme which it claims is the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers.

25 Mar 2019

Fonterra has returned to profitability with a Net Profit After Tax of NZ$80 million, but normalised EBIT was down 29% on the same period last year to $323 million.

19 Mar 2019

IFF’s Frutarom division has completed the acquisition of a 70% stake in Leagel, a family-owned company based in San Marino, Italy that produces ice cream and gelato ingredients.

15 Mar 2019

Global dairy producer Royal FrieslandCampina says it is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands.

4 Mar 2019

Fonterra has increased its 2018/19 forecast Farmgate Milk Price range to NZ$6.30-NZ$6.60 per kgMS, up from $6.00-$6.30, and concurrently revised its forecast earnings down to 15-25 cents per share.

25 Feb 2019

Canada’s Saputo is to acquire the UK’s Dairy Crest, whose brands include Cathedral City, Clover, Country Life and Frylight, in a transaction valuing the latter at £975 million.

11 Feb 2019

Danone North America has opened a new building at the company’s DuBois, Pennsylvania facility to increase production of its plant-based foods to meet growing consumer demand.