Latest News in the food Industry

Diet & Health

Industry whistleblowers raise alarm over UK food security crisis

Industry whistleblowers raise alarm over UK food security crisis

10 Apr 2025

An anonymous group of food industry professionals has released a memo outlining a looming food security crisis, calling for urgent action to address systemic issues.

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Low-calorie nutrient-rich milk launched to battle dairy alternatives

Low-calorie nutrient-rich milk launched to battle dairy alternatives

7 Apr 2025

Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.

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Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

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Lidl GB debuts on TikTok Shop with high-protein foods promotion

Lidl GB debuts on TikTok Shop with high-protein foods promotion

2 Apr 2025

Lidl GB has become the first UK grocery retailer to sell on TikTok Shop, with its limited edition run of high-protein bundles selling out in under 20 minutes.

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Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

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Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

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Changing global food retail environments linked to rise in obesity

Changing global food retail environments linked to rise in obesity

27 Mar 2025

Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.

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UK consumers could be eating cultivated meat within two years

UK consumers could be eating cultivated meat within two years

26 Mar 2025

Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.

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Future F&B flavours favour exploration and explosive taste profiles

Future F&B flavours favour exploration and explosive taste profiles

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

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Partnership plans to scale cultivated meat production

Partnership plans to scale cultivated meat production

21 Mar 2025

Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.

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Global consumers enjoy food less and perceive it as less healthy

Global consumers enjoy food less and perceive it as less healthy

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

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Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’

17 Mar 2025

Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.

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