Latest News in the food Industry

28 Nov 2024

The European Consumer Organisation, BEUC, has warned that the EU-Mercosur trade deal is likely to fail both consumers and farmers on sustainability goals.

27 Nov 2024

Indonesia’s Food and Drug Authority (BPOM) has announced plans to introduce a traffic light-style front-of-pack nutrition label called Nutri-Level.

26 Nov 2024

Diets such as keto or Atkins may have paved the way to promote a higher protein intake. Now, the high-protein trend has gone mainstream, penetrating the ready-to-drink-beverage market.

21 Nov 2024

Stoked Oats makes its entrance into the rice category with its latest product, OatRice, an oat-based rice alternative, targeted toward health and eco-conscious consumers.

21 Nov 2024

At Fi Europe, Innova Market Insights shared its top food and drink trends for 2025, giving examples and highlighting how brands can tap into each one. Ingredients Network takes a look.

19 Nov 2024

Consumers expect food, beverage, and supplements companies to provide solutions that hit key trends and are backed by concrete evidence to prove they work. This is the conclusion from a survey of consumers in China, the UK, and the US published in the ...

18 Nov 2024

Japan’s Umami Cola is aiming to transform soft drinks with its koji-sweetened, botanical-based soda that taps into the trend for fermented food and drink and natural energy.

18 Nov 2024

Kerry Group is to sell its dairy business, whose brands include Cheestrings, Dairygold, and Kerrymaid, for an expected €500 million in order to focus on its B2B taste and nutrition business.

15 Nov 2024

From high-fibre snack bars to sugar-free supplements for kids, health and wellness brands are prominent in the 2024 cohort of UK retailer Tesco’s accelerator programme.

15 Nov 2024

Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.

12 Nov 2024

The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.

7 Nov 2024

Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.