Latest News in the food Industry
Diet & Health

Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
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Changing global food retail environments linked to rise in obesity
27 Mar 2025
Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests.
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UK consumers could be eating cultivated meat within two years
26 Mar 2025
Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals.
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Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
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Partnership plans to scale cultivated meat production
21 Mar 2025
Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.
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Global consumers enjoy food less and perceive it as less healthy
20 Mar 2025
Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.
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Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’
17 Mar 2025
Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.
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Food companies urged to bring ‘joy’ and urgency to healthy food mission
14 Mar 2025
For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.
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Scientists reveal new crop production ideas to overcome food shortages
13 Mar 2025
Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.
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‘World's first’ precision nutrition system launched in UK
11 Mar 2025
Wellness provider Reviv Global is claiming a “world first” in the field of personalised health with the UK launch of its 10X Precision Health System.
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‘Health’ labels on products reduce consumers’ willingness to pay
10 Mar 2025
A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.
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Food industry lags on healthier product formulation, nutrition index finds
7 Mar 2025
The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.
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