Latest News in the food Industry

6 Dec 2022

A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.

2 Dec 2022

From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.

28 Nov 2022

Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.

24 Nov 2022

enduracarb^® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...

22 Nov 2022

China is to ban celebrity endorsement or advertising of certain products, completely banning high profile figures with “lapsed morals” as the country attempts to drive society towards “core socialist values”.

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

11 Nov 2022

As interest in holistic health grows, consumers are looking for food and drink products that help them feel good, both physically and emotionally – but what does such a product look like? Mike Hughes, head of research at FMCG Gurus, shares some insight...

10 Nov 2022

Cultivated meat, an animal-free alternative to conventional meat produced via the cultivation and formation of animal cells in a lab-based environment, could be the animal alternative dish of choice for chefs in years to come.

4 Nov 2022

Exciting times lie ahead for Solar Foods, as the Finnish-based startup announced its protein “made from air” has received regulatory approval from the Singapore Food Agency (SFA).

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.