Latest News in the food Industry

20 Jun 2018

As the population ages, botanical ingredients to maintain and improve cognitive health are on the rise. What are they, and what evidence is there to support their claims?

19 Jun 2018

Specialty chemicals and food ingredients distributor IMCD has signed an agreement to acquire 100% of the outstanding shares of Horn. Horn is said to be an excellent fit with IMCD's US activities.

18 Jun 2018

Vivera has announced that, within a few days, the first delivery of 40,000 plant-based steaks to the British supermarket chain Tesco sold out in 400 of its stores.

18 Jun 2018

Most standardised dried extracts and powders are supported on carriers such as maltodextrin and silicon dioxide, notes Gee Lawson.

13 Jun 2018

Green, nutrient-rich coffees may be on the horizon after researchers developed a powder made from imperfect-looking broccoli that would have previously been wasted.

12 Jun 2018

The continuing positive development of the family business is due, the company says, very largely to expansion of its international presence and intensive applications research.

12 Jun 2018

The current trend toward plant-based diets and wholesome, natural ingredients has led to increased European demand for walnuts, as consumers have become more aware of their health benefits.

11 Jun 2018

7 Jun 2018

Fly-farmer and waste-to-nutrient company AgriProtein, named as one of the UK’s 10 most disruptive businesses, has raised a further $105 million in funding.

6 Jun 2018

Seaweed ingredients are on the rise, set to appear in a wide range of new products in Europe in the coming years – far beyond the traditional sushi and miso soup.

6 Jun 2018

Corbion has acquired Bunge's 49.9% stake in SB Renewable Oils, a joint venture that operates a facility in Brazil, specializing in the production of algae ingredients

5 Jun 2018

Algatechnologies has launches Fucovital, a patented, all-natural 3% fucoxanthin oleoresin produced and extracted from microalgae.