Latest News in the food Industry
Functional Food & Drink
High-fibre launches capture consumer interest in gut health
24 Feb 2023
Amid new research into the gut-brain axis, high-fibre-based launches – from frozen broccoli to granola – are capturing consumer calls for products that support vitality, mental health, and gut health.
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‘The biggest comeback in industry history’: Sports nutrition market bounces back
22 Feb 2023
After lockdowns, gym closures, and a steep decline in brick-and-mortar shopping during the Covid-19 pandemic, the US sports nutrition market has bounced back, with Nutrition Business Journal calling it “the biggest comeback in nutrition industry histor...
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‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
20 Feb 2023
Nine foodtech firms have formed the Precision Fermentation Alliance (PFA), a trade association that aims to “exponentially accelerate” the precision fermentation industry.
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‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce
3 Feb 2023
UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing.
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Functional fungi: The global rise of mushrooms
1 Feb 2023
Reishi, shiitake, chaga, and lion’s mane are just some of the mushrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients.
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Coffee, tea, and yaupon: Energy drink brands experiment with caffeine sources
30 Jan 2023
Drinks brands are exploring new types, blends, and sources of caffeine to support and optimise brain performance and cognitive function. We look at some recent product launches from Buzz Lite, White Wolf Nutrition, and My Wellness Mushroom.
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Healthy additive? Xanthan gum may lower blood sugar levels
27 Jan 2023
A xanthan gum-based food additive can decrease blood sugar levels after a meal – and may represent a low-cost method for food brands to improve metabolic health through their products, scientists suggest.
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What’s next for Australia and New Zealand’s alternative protein scene?
20 Jan 2023
Australian and New Zealand brands in the growing alternative protein sector turn their attention to local production and precision dairy fermentation.
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FrieslandCampina Ingredients expands into animal-free dairy sector
19 Jan 2023
A partnership between FrieslandCampina Ingredients and Triplebar Bio will bring animal-free dairy protein to market, a sustainable alternative to traditional dairy protein produced via precision fermentation.
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Asian beverage brands deal with rising costs
4 Jan 2023
Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.
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Superfrau upcycles liquid whey for energy drinks
22 Dec 2022
US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.
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Functional food in Japan centres on health and proving claims
8 Dec 2022
The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.
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