Latest News in the food Industry

6 Aug 2018

Ingredion has reported its second quarter 2018 results. Reported and adjusted EPS were $1.57 and $1.66, down from second quarter 2017 reported and adjusted EPS of $1.78 and $1.89, respectively.

6 Aug 2018

Energy drink manufacturers increasingly are looking to natural ingredients to capture market segments that have previously been overlooked, such as women and older consumers.

3 Aug 2018

DSM has reported what it describes as a very good H1 with strong performance across all businesses and strong organic sales growth in underlying business estimated at 10%.

3 Aug 2018

Sugar company Südzucker and DouxMatok, a developer of targeted flavour delivery technology, have announced a partnership to commercialise DouxMatok's sugar reduction solution.

3 Aug 2018

Traditional sourdough cultures are making a comeback, and ingredients companies are investing in them for commercial use, as well as fast-track solutions to make these sometimes fussy ingredients easier for large-scale bakers to manage.

2 Aug 2018

Danone has reported what it describes as a strong set of results in a volatile context. EPS grew 13.4%, and sales were up by 4% in the first half and 3.3% in the second quarter.

2 Aug 2018

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) concluded that whey basic protein isolate is safe.

1 Aug 2018

Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.

30 Jul 2018

the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Symbiosal, lowering of blood pressure and reduced risk of hypertension.

25 Jul 2018

Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.

24 Jul 2018

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.

20 Jul 2018

DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.