Latest News in the food Industry
Natural & Clean Label
Strawberries top Dirty Dozen
19 Apr 2016
Conventional strawberries top the Dirty Dozen list of the US Environmental Working Group’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running.
Read moreCornelius, Milne join forces
18 Apr 2016
Cornelius Group and Milne Fruits have joined forces to supply the European food and drink industry with what they say is an innovative new concept in dried fruit products.
Read morePURISPea gets GRAS status
15 Apr 2016
World Food Processing has announced that it received a “letter of no objection” from the U.S. Food and Drug Administration (FDA) for PURISPea un-hydrolyzed and hydrolyzed pea protein.
Read morePurecircle to invest in India
14 Apr 2016
PureCircle is to invest in India's stevia infrastructure over the next five years. The company plans to partner with thousands of Indian farmers to plant 5,000 hectares of stevia and eventually build a stevia processing facility in India.
Read moreUSDA: organic on the rise
11 Apr 2016
The U.S. Department of Agriculture (USDA) has announced a significant increase in the number of certified organic operations, continuing the trend of double digit growth in the organic sector.
Read moreVitae Naturals gets RSPO certification
6 Apr 2016
Vitae Naturals has announced that it has recently obtained RSPO certification through strict verification of the production process under the stringent “RSPO Principles & Criteria”.
Read moreColouring Foodstuffs Threaten Natural Colour Dominance
12 Nov 2015
John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0
Read moreConsumer Misgivings Could Derail Caramel Colours
12 Nov 2015
John George, Ingredients Analyst See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0
Read moreCSPI: if Nestlé can do it, Mars can do it
24 Feb 2015
According to the Center for Science in the Public Interest (CSPI): if Nestlé can do it, Mars can do it. Its pronouncement follows the former company’s decision to eliminate artificial food dyes, as well as artificial flavours, from all of its chocolate...
Read moreHershey commits to simple ingredients
20 Feb 2015
Hershey has announced it is to begin a transition to simple and easy-to-understand ingredients. This, the company said, builds and expands on Hershey’s ongoing commitment to responsibly sourcing the ingredients it uses in its product portfolio. “As con...
Read moreStudy: eating organic reduces pesticide exposure
11 Feb 2015
A new study published in Environmental Health Perspectives is among the first to predict a person’s pesticide exposure based on information about their usual diet. The study was led by Cynthia Curl, an assistant professor in Boise State Universit...
Read moreOmniActive to introduce ginger fluid extract
3 Feb 2015
OmniActive Health Technologies is to introduce Gingever High Potency Ginger. Non-GMO and allergen-free Gingever is a high-potency super-critical fluid extract with 30% bioactives (min 20% gingerols) made from an FDA-acknowledged GRAS (Generally Regarde...
Read more