Latest News in the food Industry
Natural & Clean Label
Ancient grains have become household names
28 May 2018
Until very recently, few consumers had heard of quinoa – and even fewer knew how to pronounce it. Now, it is one of the most sought-after grains, appearing in over 2,200 new products launched globally in 2017, according to Mintel.
Read moreHow clean label ingredients affect packaging
28 May 2018
When companies consider ‘cleaning up’ their product labels, they often focus primarily on how to remove or replace certain ingredients – but they should also consider implications for product packaging.
Read moreAlgaia gets €4 million for expansion
25 May 2018
Biomarine company Algaia has announced it will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts.
Read moreIFIC releases US consumer diet survey results
24 May 2018
More than one in three U.S. consumers are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released by the International Food Information Council (IFIC) Foundation.
Read moreArjuna Naturals gets turmeric extract patent
16 May 2018
BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).
Read moreRoquette expands Tokyo technical service centre
16 May 2018
Plant-based ingredients company Roquette has announced the expansion of its Food Customer Technical Service Center (CTS) in Tokyo to respond to a local increasing demand in personalized nutrition.
Read moreDiscovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
Read moreFAO reports April food prices flat vs. March
8 May 2018
The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7% from the corresponding period last year.
Read moreStudy shows Echishield enhances immune function
7 May 2018
A new study is said to indicate that Echishield, an-all natural echinacea ingredient, enhances immune function, restoring stress-induced changes to levels similar to those in healthy controls.
Read moreEngaging with the Instagram generation
3 May 2018
Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.
Read moreCocoa Barometer 2018 report published
26 Apr 2018
“Current approaches will not solve the problem at scale. Companies and governments need to acknowledge the urgency, and make a change. Efforts that cover less than 50% cannot be called ‘solutions’.”
Read moreProta, Chr. Hansen partner on peanut allergy
25 Apr 2018
Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.
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