Latest News in the food Industry
Natural & Clean Label
![Study: meat protein, bad - nut protein, good](/img/ingnet-logo.png)
Study: meat protein, bad - nut protein, good
9 Apr 2018
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.
Read more![Natural solutions for salt reduction](/img/ingnet-logo.png)
Natural solutions for salt reduction
5 Apr 2018
Salt reduction is one of the food industry’s megatrends, but many of the options available to food manufacturers clash with demand for clean labels.
Read more![Cargill starts production of EverSweet](/img/ingnet-logo.png)
Cargill starts production of EverSweet
22 Mar 2018
Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.
Read more![Cargill intros de-oiled lecithin products](/img/ingnet-logo.png)
Cargill intros de-oiled lecithin products
21 Mar 2018
In response to what it sees as growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
Read more![PureCircle claims first commercially viable stevia antioxidant](/img/ingnet-logo.png)
PureCircle claims "first" commercially viable stevia antioxidant
30 Jun 2017
PureCircle has announced that it has developed what it claims is the first commercially viable stevia antioxidant product providing food and beverage companies new access to health and wellness ingredients for their consumers.
Read more![Soozie's Doozies wins](/img/ingnet-logo.png)
Soozie's Doozies wins
16 Aug 2016
All-natural cookie maker Soozie’s Doozies has been named the grand prize winner of the 2016 Food Innovation Challenge, and will receive $50,000 in seed funding from ADM and $50,000 in services from National Foodworks Services (NFS).
Read more![Consumers seeking healthier snacking options](/img/ingnet-logo.png)
Consumers seeking healthier snacking options
22 Jul 2016
As Americans move away from traditional meal occasions, snacking more throughout the day, consumers are seeking healthier snacking options, according to Mintel, with 73% willing to pay extra for snacks made with high quality ingredients.
Read more![Panera increases 'natural' commitment](/img/ingnet-logo.png)
Panera increases 'natural' commitment
20 Jun 2016
Panera Bread has announced that it will do away with the remaining artificial flavours, artificial sweeteners, artificial preservatives and colours from artificial sources in its Panera at Home products.
Read more![Coffee creamers to go clean label](/img/ingnet-logo.png)
Coffee creamers to go clean label
17 Jun 2016
Research by Packaged Facts concludes that growth in the coffee creamers market will come from the adoption of formulations with ingredients that meet the "clean label" criteria consumers seek.
Read more![Monteloeder receives health claims approval](/img/ingnet-logo.png)
Monteloeder receives health claims approval
15 Jun 2016
Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to suncare-from-within ingredient NutroxSun and PLX, its sports nutrition bioactive.
Read more![DDW extends EmulsiTech range](/img/ingnet-logo.png)
DDW extends EmulsiTech range
9 Jun 2016
DDW has introduced clear orange and clear yellow extensions to its EmulsiTech portfolio of liquid colour emulsions that are free from synthetic emulsifiers and have good stability in heat and light.
Read more![ADM, GLG team on sweeteners](/img/ingnet-logo.png)
ADM, GLG team on sweeteners
8 Jun 2016
ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.
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