Latest News in the food Industry

25 May 2018

Biomarine company Algaia has announced it will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts.

24 May 2018

More than one in three U.S. consumers are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released by the International Food Information Council (IFIC) Foundation.

16 May 2018

BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).

16 May 2018

Plant-based ingredients company Roquette has announced the expansion of its Food Customer Technical Service Center (CTS) in Tokyo to respond to a local increasing demand in personalized nutrition.

15 May 2018

A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.

8 May 2018

The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7% from the corresponding period last year.

7 May 2018

A new study is said to indicate that Echishield, an-all natural echinacea ingredient, enhances immune function, restoring stress-induced changes to levels similar to those in healthy controls.

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

26 Apr 2018

“Current approaches will not solve the problem at scale. Companies and governments need to acknowledge the urgency, and make a change. Efforts that cover less than 50% cannot be called ‘solutions’.”

25 Apr 2018

Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.

25 Apr 2018

The drive towards clean labels has led many food makers to reformulate with ingredients that are considered easier to understand, but some have taken a different route, preferring to explain the purpose of ingredients to consumers.

25 Apr 2018

Ashwagandha is known as the king of herbs in traditional Indian Ayurvedic medicine – but it is still not well known in the West. Supplier Ixoreal Biomed Inc. aims to make ashwagandha as ubiquitous in Europe as Chinese ginseng, tapping into its purporte...