Latest News in the food Industry

15 Aug 2022

Blueberries are an ingredient and flavour consumers recognize and demand. So why not add blueberries to your next innovation?

11 Aug 2022

Following our MÜNZING philosophy "put a food into food," we are regularly updating our portfolio of food grade defoamers in order to be close to the needs and wishes of our customers.

12 Jul 2022

There is no denying that consumers worldwide are now more than ever concerned with the environment. Thus, we are dedicated to the well-being of our planet and those who live in it!

28 Jun 2022

Symrise is presenting its broad range of diana foodTM blueberry ingredients and active compounds. Like other products from the portfolio of natural ingredients, it features various characteristics and performance benefits. They include competitiveness,...

31 May 2022

At this years Plant-Based World Expo in New York Aliga's White Chlorella algae ingredient was awarded the most Innovative Ingredient at the show.

9 May 2022

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives. The range contains an aronia extract and aronia juice powder, both standardized in polyphenols and anthocyanins. The company has filed a patent a...

26 Apr 2022

BioCell Collagen® is a clinically studied dietary supplement ingredient composed of naturally-occurring hydrolyzed collagen type II peptides, chondroitin sulfate, hyaluronic acid. BioCell's unique matrix is not a blend of individual ingredients.

26 Apr 2022

Symrise has strengthened the company’s position in the consumer health market. It has repositioned the diana food™ legacy health actives as a portfolio brand for consumer health products. The diana food™ portfolio brand consists of a ...

28 Mar 2022

Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms an ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to c...

8 Mar 2022

A new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacte...

3 Oct 2021

Saying that salt is essential in the production processes at Poco Loco is an understatement. From seasoning the mixture and then the crisps, to softening the production water: salt is used in almost every stage of the chain. Whereas Poco Loco...

29 Jul 2021

Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids.