Latest News in the food Industry

8 Feb 2023

As tough and uncertain times push consumers to make hard choices, manufacturers need to get creative as cost, values, comfort, and new experiences are priorities. Almonds, with their multiple health benefits, forms and formats are the perfect ingredien...

30 Jan 2023

KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight.

24 Nov 2022

enduracarb^® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

14 Nov 2022

Promising new clinical research offers a trusted natural option for those who suffer from disruptive leg sensations that are often missed and dismissed in diagnosis.

11 Nov 2022

To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.

11 Nov 2022

To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.

10 Nov 2022

On the occasion of the forthcoming Fi Europe in Frankfurt, KREYENBORG from Germany will provide information on the exhibition stand 3.1B144 about the advantages of using infrared light technology for sterilization, pasteurization, roasting, coating, dr...

3 Nov 2022

When we say Nature's True Colors, we mean exactly that - true colors from nature. California Natural Color’s unique crystal colors from carrots allow for innovation in a wide variety of applications.

3 Nov 2022

To transform your purchases into responsible acts of agroecological transition, CRISTALCO unveils the AMPLIFY™ solution. 3 proposals to take part in decarbonization and regenerative agriculture.