Latest News in the food Industry

4 Sep 2023

While climate and animal welfare issues have become key concerns for consumers, taste and the search for pleasure remain major growth levers.

3 Sep 2023

Thanks to a patented curing technique and non-GM methods that alter the metabolism of vanilla beans, Israeli startup Vanilla Vida is intensifying the natural flavour, tailoring taste and reducing lengthy processing times.

3 Sep 2023

Environmental variables play a crucial role in the production of vanilla, its farmers and the overall agriculture sector. According to suppliers, sustainable vanilla options will increase in the coming years, but the fluctuating market of the bean...

29 Aug 2023

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutriti...

22 Aug 2023

Take a look at FEBICO's factory located in beautiful southern Taiwan, where we are committed to sustainable manufacturing! Witness the stunning beauty of our natural cultivation ponds. Enjoy the marvelous journey through our sustainable factory! It...

22 Aug 2023

Global trends, consumer awareness and rising sugar prices are increasing the pressure on food manufacturers to develop low-sugar product variants. Herbstreith & Fox offers optimal solutions for the development of sugar-reduced fruit applications.

18 Aug 2023

Bake stable fruit preparations with low sugar are often stabilized using native or modified starches. By replacing some of the starch with H&F Pectin, you can effectively combine the advantages of both stabilizers and generate additional benefits.

18 Aug 2023

The market for calorie-reduced products is growing continuously. Many consumers are also focusing on calorie-reduced fruit spreads. Fruit spreads without added sugar are becoming increasingly popular but are also a real challenge for manufacturers.

16 Aug 2023

The global annual consumption of fish per person has reached a record level of over 20.5 kg, with a projected increase of 15% by 2030, according to the Food and Agriculture Organization (FAO). Besides being a delicious source of protein, fish and seafo...

16 Aug 2023

Bakery manufactures are invited to discover how the issue of maintaining a product fresh and flavory was settled by Galactic’s special formulation. If you were thinking about improving your sweet baked goods’ quality, this is just what you ...

15 Aug 2023

ECA Healthcare will showcase its groundbreaking innovations at the Vitafoods Asia event. As a major participant in the healthcare industry, ECA ‘s presence at Vitafoods Asia is set to captivate professionals from across the industry.

14 Aug 2023

Next generation delivery platform, Ruby-O, provides more bioavailable, sustainable omega-3s at customizable doses.