Latest News in the food Industry

2 Aug 2023

Sivi a clinically proven 100% pure Passiflora Incarnata standardized extract, crafted to promote high-quality sleep. The exceptional variety of Passiflora Incarnata used in creating Sivi contain the highest content of Vitexin, the key component behind ...

31 Jul 2023

The demand for meat substitute products is steadily increasing as more and more consumers seek healthy, environmentally friendly, and ethically viable alternatives to traditional meat. This is where pea protein comes into play, proving to be an ideal r...

25 Jul 2023

 The new pea protein isolate VITESSENCE® Pulse 1853 is particularly ideal for use in smoothies, protein shakes and energy or protein bars, as well as numerous other lifestyle products.

5 Jul 2023

Horen’s Reusable IBC delivers more volume, better hygiene, improved safety, and no landfill costs to Hirzel Canning

16 Jun 2023

1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program.

1 Jun 2023

In this series of webinars, 1-2-Taste’s Jasper Schouten, CEO and Co-founder, speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more. Alcoholic beverages are a festive product, but y...

31 May 2023

As sustainability remains a high priority in consumers’ purchase decisions, manufacturers can use almonds in good conscience. New research has found innovative ways to use almond co-products as a food ingredient.

9 May 2023

sub4salt^® is a patented mineral salt blend which helps to reduce sodium without compromising taste.

5 May 2023

L-VITAL® powered by Capsularis, is a biomimetic liposomal encapsulation process that improves the delivery of nutritional ingredients and increases their bioavailability. These lipid vesicles, of plant origin, represent an ideal delivery vehicle f...

2 May 2023

Learn how Bepex's drying technologies can preserve product quality and maintain high nutritional value for heat-sensitive food products.

28 Apr 2023

3S Functional Melt-In-Mouth (MIM) Powder is a new form of micro-fine powder, that can melt quickly on the tongue without water in 3 seconds, so that it can be drunk directly, avoiding the difficulties of chewing and swallowing. ...

28 Apr 2023

On April 8, 2023, all Qyherb sales staff went to the factory for an internship. The purpose is to understand more clearly the entire specific process of product production, from raw materials to export finished products.