Latest News in the food Industry
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1.5 billion food supplements’ doses manufactured yearly
23 Feb 2024
Rioja Nature Pharma facilities have the most advanced technological innovations within the European Union. Its production and packaging systems, equipped with artificial vision, ensure maximum precision and quality regardless of the format and p...
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Whitepaper: Understanding Consumer Preferences
21 Feb 2024
Competition in
the nutraceutical market is fierce, so it’s crucial that your product not only
stands out but also continues to be chosen by your loyal customers.
While it is well
known color plays a significant role in enhancing ...

Rebranded Astaxin® now available in pharmacies
15 Feb 2024
New-look astaxanthin-containing supplement launched in retail outlets in Sweden and Norway Nacka (Sweden), January 2024 – AstaReal, global pioneer in production and research of natural algal astaxanthin, has launched a rebranded version of its...
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dsm-firmenich, innovators in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for 2024
13 Feb 2024
Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Color of the Year from Pantone®, the global color authority and provider of professional color language standards and digital solutions for the design community. Both companies have based ...
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DISPROQUIMA ACQUIRES ITALIAN COMPANY RES PHARMA, EXPANDING GLOBAL FOOTPRINT IN THE LIFE SCIENCE INDUSTRY
7 Feb 2024
Disproquima, the international family-owned company with over 50 years of experience in the Life Science Industry, announces the successful acquisition of Res Pharma, a renowned Italian company specializing in providing top-quality ingredients for t...
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Contract Drying
30 Jan 2024
FREEZE DRYING from the experts in Europe We are happy to dry your raw goods according to your specifications. We do this in our own freeze drying facility, Gefriertrocknung Greven GmbH, one of the most modern facilities in Europe > www.gefriertro...
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MÜNZING's Food Ingredients Show Review
29 Jan 2024
A look back at the Food Ingredients Show in November 2023 - And we'll be back in 2024!
Read more![Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]](/47/pdcnewsitem/12/35/83/Emsland%20Cindy%20Semeijn%20Image.png)
Emsland at Fi Europe 2023: Leading the field in sustainability and future-proofed food [Interview]
26 Jan 2024
Germany-headquartered Emsland is a vegetable protein and fibre pioneer responding in earnest to the food sector’s sustainability challenge, while supporting its customers to develop plant-based, clean label and nutritionally enhanced products through “...
Read more![Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]](/47/pdcnewsitem/12/35/84/th123584.png)
Roquette at Fi Europe: Empowering people and planet via plant-based innovation [Interview]
26 Jan 2024
Presenting its latest F&B solutions under the banner of ‘Empowering healthier and more sustainable food choices’, Roquette’s appearance at the most recent edition of Fi Europe coincided with the innovative company’s 90th anniversary.
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Stand out from the shelf and put Health First with Prebiotic Chicory Root Fibres
22 Jan 2024
If you are looking to differentiate from all other products on the market, then innovating with proven prebiotics should be your next New Product Development. When it comes to food and drink choices, consumers often take into consideration a manif...
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Essentia: the human-centered essentiality
16 Jan 2024
The answer of MG2 to the persistent demand of both the customers and the market is called Essentia, a capsule filler with scalable speed up to 100,000 capsules/hour reachable with a single dosing unit: a synthesis of all MG2 technol...
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SYNBALANCE ANNOUNCES ITS FIRST CAPSULE COLLECTION FOR INCLUSING HEALTH
20 Dec 2023