Latest News in the food Industry
Sustainability
Food labelling seminar to be convened by Campden BRI
23 Oct 2018
A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.
Read moreIFF opens new China facilities
18 Oct 2018
IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.
Read moreBroken biscuit seminar announced by Camden BRI
17 Oct 2018
Broken biscuits and crackers can be rejected by retailers and a cause of consumer complaints which can damage brand reputation, notes Campden BRI, who are encouraging companies to join a research project to help prevent this industry problem.
Read moreDuPont introduces alternative to ascorbic acid
16 Oct 2018
DuPont has introduced alternative to ascorbic acid for bakery products, claiming that DuPont Danisco GRINDAMYL SUREBake product range will enable bakers to produce cost effective, high-quality products.
Read moreFood Ingredients North America trade show to debut at SupplySide West in 2019
16 Oct 2018
Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market
Read morePalsgaard appoints four new distributors
12 Oct 2018
Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East.
Read moreIFF completes Frutarom acquisition
11 Oct 2018
IFF has completed its acquisition of Frutarom, anticipating that the combination will translate into accelerated financial performance, with robust top and bottom-line growth.
Read moreIs algae oil about to go mainstream?
11 Oct 2018
Algae oil boasts some impressive nutritional, environmental and functional benefits – and several companies appear to be on the verge of broadening its use. The question remains, will food manufacturers (and consumers) buy it?
Read moreSustainable food is big business
26 Sep 2018
Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.
Read moreArtisanal trend fuels ingredient innovation
13 Sep 2018
Craft and artisanal food and drink launches have seen a global CAGR of 28% over the past five years, according to Innova Market Insights, and suppliers are responding with investment in authentic, clean label ingredients.
Read morePepsiCo launches Nutrition Greenhouse accelerator program
10 Sep 2018
PepsiCo has announced the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector.
Read moreGivaudan inches closer to Naturex acquisition
10 Sep 2018
Givaudan now holds 9,436,645 of Naturex shares, representing 98.06% of the capital, based on the total number of shares as of 5 September 2018.
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