Latest News in the food Industry

3 Aug 2018

Traditional sourdough cultures are making a comeback, and ingredients companies are investing in them for commercial use, as well as fast-track solutions to make these sometimes fussy ingredients easier for large-scale bakers to manage.

1 Aug 2018

Over the past few years, notes Mintel, Germany has emerged as a leading force in the so-called ‘vegan revolution’ with the highest percentage of global vegan food and drink launches.

31 Jul 2018

DuPont Nutrition & Health (DuPont) has announced the opening of its new innovation centre in Kanagawa Prefecture, Japan, later this summer.

31 Jul 2018

ADM has introduced a new line of specialty tapioca starches and tapioca maltodextrin ingredients in partnership with Vedan International.

27 Jul 2018

ADM has announced that it is to acquire Rodelle, an originator, processor and supplier of vanilla products.

24 Jul 2018

Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.

24 Jul 2018

A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.

23 Jul 2018

EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.

19 Jul 2018

Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

19 Jul 2018

Millennials have had their time in the spotlight; now, companies are looking to the next generation to see how they will impact the future of the food and drink industry, according to Mintel.

18 Jul 2018

ADM and Russia-based Aston Foods and Food Ingredients have successfully received all required regulatory approvals and launched their 50-50 joint venture to provide sweeteners and starches to customers in Russia.

17 Jul 2018

The acquisition will enhance Lesaffre's performance ingredient offering to the baking market, the company said, and will bring together great expertise to generate value for its customers.