Latest News in the food Industry

17 Jul 2018

DSM is to introduce AVANSYA Reb M. AVANSYA is DSM’s new brand for sustainably produced, non-artificial sweeteners that are designed to answer to the need for advanced, flexible sugar reduction.

16 Jul 2018

Sensient Technologies has acquired Vancouver-based botanical extraction technology company Mazza Innovation. The addition of Mazza Innovation is, says Sensient, a major step in the evolution of its “seed to shelf” strategy.

16 Jul 2018

Plant-based innovation is flourishing, while growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products into high popularity, according to Innova Market Insights.

13 Jul 2018

DSM has introduced PreventASe XR, an enzymatic solution that is said to prevent the formation of acrylamide in high-pH applications such as corn chips, biscuits, and crackers.

12 Jul 2018

Roquette has signed an agreement to acquire 100% of Sethness Products Company, a producer of caramel colour for food and beverage markets.

12 Jul 2018

ADM and Cargill have successfully completed their transaction and formally launched SoyVen, their new joint venture to provide soybean meal and oil for customers in Egypt.

11 Jul 2018

International agricultural food commodity prices fell in June for the first time in 2018, as trade tensions affected markets even with global production prospects down.

11 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

10 Jul 2018

EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used in different food processes.

9 Jul 2018

Campden BRI is calling for companies to join its group bid for a share of a £4 million Innovate UK fund to reduce the harm that plastics do to our environment.

5 Jul 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

4 Jul 2018

The European Commission’s Joint Research Centre (JRC) and EFSA have renewed their commitment to work together in a variety of scientific and technical areas.