Latest News in the food Industry

30 Aug 2018

Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.

29 Aug 2018

Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.

28 Aug 2018

According to an analysis by the company, the global tortilla market is projected to be valued at $12,324.4m by 2028 end, expanding at a CAGR of 3.7% during the forecast period 2018-2028.

28 Aug 2018

Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.

27 Aug 2018

Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.

23 Aug 2018

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.

23 Aug 2018

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that it says brings food manufacturers improved production and handling efficiencies.

22 Aug 2018

Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.

21 Aug 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

20 Aug 2018

Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.

20 Aug 2018

Arla Foods Ingredients will launch what it claims is one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo,Brazil, 21-23 August 2018).

20 Aug 2018

The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.