Latest News in the food Industry

23 Jan 2022

Combining natural sweeteners with fibres to replace the sweetness and bulk of sugar is a two-in-one reformulation approach that allows brands to make two appealing on-pack product claims: less sugar and more fibre.

21 Jan 2022

After two years of producing dairy- and oat-based coffee creamers, Chobani is branching into plant-based coffee pairing options with the debut of Chobani Plant-Based Coffee Creamers. These creamers come in four flavors: Caramel Macchiato, Chocolate Haz...

21 Jan 2022

Codex Alimentarius has adopted a Framework for Steviol Glycosides approving four different technologies for the production of the sweetener, a move that stakeholders say will ‘benefit the entire stevia industry’.

20 Jan 2022

Irish ingredients company Kerry identified India as a particularly high-growth market for plant-based proteins. Thanks to the fact that one-third of India’s population identifies as vegetarian while the remaining 70% regularly eat meals without meat, t...

19 Jan 2022

The U.S. White House announced in early January that it will contribute $1 billion in American Rescue Plan funding to independent meat processors in order to increase competition within the industry and lower protein prices. This plan includes $375 mil...

18 Jan 2022

Israeli animal-free dairy company Remilk raised $120 million in a Series B funding round led by Hanaco Ventures with participation from a number of other investors, including Impossible Foods backer CPT Capital, plant-based protein company Just, Yofix,...

17 Jan 2022

PepsiCo took another step into the alcohol category when it launched Lay’s Potato Vodka in December. However, this foray into alcohol did not last long as the trial product sold out in a matter of hours, according to a post by the company on Twitter.

17 Jan 2022

Familiar ingredients, more product choice and lower prices are just some of the attributes European consumers are looking for in plant-based foods, according to the findings of a recent ProVeg consumer survey.

14 Jan 2022

ITC, one of India’s largest corporations, announced it is entering the plant-based protein space through its ITC Master Chef brand where it will launch burger patties and chicken nuggets made from alternative protein sources. The conglomerate’s food bu...

13 Jan 2022

Eating at home in the U.S. just became 15% more expensive on an annual basis, according to a new study from KPMG. The survey noted that on average, the projected household food budgets will increase $79 per month to $611 as compared to 2021. Overall, t...

12 Jan 2022

Agriculture ministers from European Union member states France and Austria are calling on the European Commission to focus on developing plant proteins as part of a strategy to promote sustainable food systems that combat current environmental and clim...

11 Jan 2022

Following regulatory approval in both the U.S. and Canada, ingredient company Bonumose is on schedule to open its first commercial production facility to produce tagatose, a low-glycemic, rare sugar, in the spring of 2022.