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Study: Two-thirds of US children’s calories come from ultra-processed foods
1 Sep 2021
As of 2018, youth in the U.S. consume 67% of their calories from ultra-processed foods, according to a new study published in JAMA. Between 1999 and 2018, there was a jump of 5.6 percentage points in the number of calories coming from foods like cookie...
Read moreBloomberg: Plant-based foods expected to grow 450% by 2030
31 Aug 2021
Bloomberg Intelligence is forecasting an evolution in consumer habits that will lead to a 450% leap in plant-based sales to reach $162 billion by 2030, up from $29.4 billion in 2020. Plant-based meat is expected to see particular growth from $4.2 billi...
Read moreBite Ninja integrates virtually, disrupts traditional QSR staffing
30 Aug 2021
Memphis-based entrepreneurs Will Clem and Orin Wilson raised $675,000 in pre-seed funding for their startup Bite Ninja in a round led by Y Combinator, AgFunder and Manta Ray. The funds will be used to scale up their technology which allows for ad-hoc v...
Read moreHard Mtn Dew to launch through a PepsiCo-Boston Beer partnership
27 Aug 2021
From a new partnership between Big Beer and Big Soda comes Hard Mtn Dew, a flavored malt beverage with 5% ABV. The alcoholic drink will be available to consumers beginning in early 2022.
Read moreProtecting public health: Europe sets new maximum levels of cadmium and lead in food
26 Aug 2021
Despite already having a maximum threshold limiting the levels of both cadmium and lead in food products, the European Commission is further reducing that threshold. Beginning on August 31, stricter limits for cadmium will be enforced while those for l...
Read moreNovolex acquires compostable packaging company Vegware
25 Aug 2021
U.S.-based packaging manufacturer Novolex acquired Scotland’s Vegware, a company that makes renewable, plant-based materials designed to be commercially composted alongside food waste. Financial details of the transaction were not disclosed.
Read moreEvian launches enhanced sparkling water to combat energy slumps
24 Aug 2021
French water brand Evian is putting new energy into attracting consumers to its enhanced water line called evian+. The Evian product, which launched last spring, is enhanced with magnesium and zinc to help contribute to normal cognitive function and co...
Read moreFood waste fighting app partners with Aldi Süd and RIMI Baltic
23 Aug 2021
Food waste is an ongoing and expensive issue for manufacturers, retailers and consumers. To help alleviate waste and the end of the supply chain, Aldi Süd and RIMI Baltic have partnered with Plant Jammer to install a widget on their websites that helps...
Read moreEurope expands vitamin D fortification for Canadian company
20 Aug 2021
Canadian ingredients producer Lallemand received permission from the European Food Safety Authority to expand the number of compatible food products in which its Lalmin Vitamin D yeast is permitted for use.
Read more‘Exciting, flavourful and adventurous’: Latin American flavours are on-trend in the US
20 Aug 2021
Seen as exciting, flavourful and adventurous, Latino flavours are popular in the US, according to Mintel research. Does this open up export opportunities for healthy Latin American food brands?
Read moreAlternative beef for $3? Several firms are looking to hit that target
19 Aug 2021
An ongoing criticism of meat alternatives is price. However, as grocery prices have risen globally as a result of pandemic-related supply chain repercussions, plant-based alternatives have found themselves able to take a bigger bite out of the protein ...
Read moreCannabis ice cream is becoming big in the U.S.
18 Aug 2021
Hot summer days call for a cool scoop of ice cream, but for those that are interested in chilling out in more than just temperature, Boston-based ice cream brand Emack & Bolio’s has partnered with the multi-state cannabis operator MariMed to bring cann...
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