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Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
6 Dec 2021
The Fi Europe Innovation Awards recognise ground-breaking work in food and beverage ingredients at the annual Fi Europe, co-located with Hi Europe, event. This year has featured some outstanding ingredients and concepts in the fields of health, sustain...
Read moreHooray! Plant-based bacon maker gets $2.7M
6 Dec 2021
Plant-based bacon startup Hooray Foods closed a $2.7 million extension of its seed round that originally brought the company a $2 million influx of cash this summer. The company says it intends to use this infusion of capital to scale its production of...
Read moreMonster and Corona explore potential partnership
3 Dec 2021
Monster Beverage and Constellation Brands are in the preliminary stages of considering a deal between the two companies, Bloomberg reported. Although people familiar with the matter reported that the two companies were in talks, the news outlet said th...
Read moreFungi-based fat alternative unveiled by Swedish startup
2 Dec 2021
Sweden’s Mycorena mycoprotein startup recently announced it has developed a fungi-based fat ingredient that recreates the mouthfeel and taste sensation of an animal-based steak. The company said its innovation will “take plant-based meat to a new level...
Read moreNestlé backs vegan chicken brand Sundial Foods
1 Dec 2021
The world’s largest food conglomerate Nestlé is backing a California-based startup that makes plant-based chicken wings with meat, skin and bone. The Swiss food giant participated in a $4 million funding round for Sundial Foods that included other inve...
Read moreFi Europe opens its doors to in-person attendees today!
30 Nov 2021
After a week-long online program Fi Europe opens for in-person attendees under 2G measures in Frankfurt today – if you’re not able to attend in-person, you can follow the program from the show floor live on the online platform.
Read moreCOP26: Agricultural food system emissions not adequately addressed
30 Nov 2021
The climate conversation this past November was dominated by Glasgow Climate Impact (COP26) conference where 54 nations signed a pledge to protect nature. However, while various causes of climate change were addressed, agriculture was largely left out ...
Read moreImpossible Foods to reach $2B in funding
29 Nov 2021
Plant-based protein company Impossible Foods announced it closed a $500 million funding round last week. The round was led by Mirae Asset Global Investments with participation from other existing Impossible Foods investors, the company said in a statem...
Read moreChobani Sales surge as it moves closer to IPO
26 Nov 2021
Greek yogurt company Chobani saw its sales hit $1.2 billion as of Sept. 25 this year. That is only $200 million short of what the company recorded for all of 2020, when its sales rose 5.2% to $1.4 billion last year, according to a filing with the Secur...
Read moreStudy: Buying less junk food can lower households' potential emissions by 29%
25 Nov 2021
Reducing the consumption of animal-based products is not the only way to eat more sustainably, according to a new study from Purdue University and published by the American Chemical Society. Researchers found that eating fewer foods with high caloric c...
Read moreIndia’s Avid Nutrilabs prepares to export functional coffee products
24 Nov 2021
Functional instant coffee brand Jomo is forecasting demand for its product to grow by 10 times. In anticipation of that growth, the Avid Nutrilabs-owned company said it is preparing to distribute its product internationally. Next year, the company hope...
Read moreSnacking brand Brave launches cookies and cream chickpea bites
23 Nov 2021
Chickpea snack brand Brave announced it is launching three new flavors to its lineup: Cookies & Cream, BBQ and Salt & Vinegar. The cookies and cream flavor is an indulgent snack which the company says is a world-first and is also compliant with the new...
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