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Leonardo DiCaprio invests in two cultivated meat startups

Leonardo DiCaprio invests in two cultivated meat startups

29 Sep 2021

International star and climate activist Leonardo DiCaprio invested in both Mosa Meat and Aleph Farms, two startups focused on creating lab-grown meat alternatives. The investment amount made by the Hollywood actor was not disclosed, but he will sit on ...

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Roquette spends €11M to accelerate plant-based proteins

Roquette spends €11M to accelerate plant-based proteins

28 Sep 2021

French plant-based ingredients maker Roquette announced it opened an R&D accelerator in Vic-Sur-Aisne, France that is fully dedicated to plant protein innovation and development as well as new production technologies.

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EU approves exported camel milk for another year

EU approves exported camel milk for another year

27 Sep 2021

The European Commission reapproved the export of camel milk from the United Arab Emirates (UAE) to 27 member states of the economic block for 2021. As part of the agreement, the E.U. will require the UAE Ministry of Climate Change and Environment (MoCC...

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Can some sugars actually be healthy? FDA asks, industry responds

Can some sugars actually be healthy? FDA asks, industry responds

27 Sep 2021

In 2019, the Food and Drug Authority (FDA) allowed allulose to be exempt from the added and total sugar labelling requirement thanks to the way it is metabolised in the body. Could other non-traditional sugars be eligible for such an exemption?

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Nestlé pledges $1.29B to support regenerative agriculture

Nestlé pledges $1.29B to support regenerative agriculture

24 Sep 2021

To further amplify its commitments to sustainability, Nestlé recently announced it is committing 1.2 billion Swiss francs ($1.29 billion) to develop regenerative agricultural practices within its supply chain.

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Alfred’s FoodTech develops a platform for plant-based whole cuts

Alfred’s FoodTech develops a platform for plant-based whole cuts

23 Sep 2021

Israel—Start-up Alfred’s FoodTech has introduced an innovative platform for producing plant-based whole cuts that mimic animal-derived products.

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UN Report: Government agriculture subsidies harm the environment

UN Report: Government agriculture subsidies harm the environment

23 Sep 2021

In a new report released by the United Nations, the governmental body noted that nearly 90% of global farming subsidies cause harm to nature and human health. Of the $540 billion in agricultural subsidies allocated annually, the U.N. said $470 billion ...

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Meatable and Royal DSM join together for affordable cultivated meat

Meatable and Royal DSM join together for affordable cultivated meat

22 Sep 2021

Dutch cell-based meat manufacturer Meatable partnered with the Dutch ingredients manufacturer Royal DSM to jointly develop affordable growth media for cultivated protein. In addition to price, the joint partnership will focus on the development of meat...

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Campbell Soup bubbles into beer with limited time partnership

Campbell Soup bubbles into beer with limited time partnership

21 Sep 2021

Soup brand Campbell Soup brand Snyder’s of Hanover is partnering with Captain Lawrence Brewing to tap into the beer market with a brew that combines the flavors of the perennially popular bar snack pretzels with the New York brewery’s craft brews. The ...

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Autonomous human milk factory arrives in U.S.

Autonomous human milk factory arrives in U.S.

20 Sep 2021

108Labs announced it will build a ‘Cellfacturing’ facility to produce the startup's cell cultured human milk. The factory will operate using a proprietary artificial intelligence platform to produce this cultivated milk at scale.

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How Korean food conquered Asia

How Korean food conquered Asia

20 Sep 2021

Fuelled by the popularity of Korean pop music and television shows, Korean food is on-trend among Asian consumers, spurring new product development and e-commerce platforms specialised in ‘K-Food’.

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First field trials of gene-edited wheat to take place in the UK

First field trials of gene-edited wheat to take place in the UK

17 Sep 2021

Britain will begin field trials of genetically edited wheat with lower levels of the naturally occurring amino acid, asparagine, industry publication Food Navigator reported. These experiments will be the first agricultural field trials of CRISPR techn...

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