Latest News in the food Industry

3 Jan 2022

Mylkubator, an incubator specifically for cell-cultured dairy start-ups, has chosen four companies from Spain, the US, South Africa and India to take part in its first cohort.

17 Dec 2021

Grupo Bimbo, the world’s largest baking company that owns over 100 brands including Sara Lee and Thomas' English Muffins, took the lead on a Series A funding round for the Latin American superfood startup LiveKuna. Other investors in the round include ...

16 Dec 2021

In January, Kellogg’s will begin a partnership with U.K. supermarket chain Tesco to pilot a paper-based cereal liner in its Corn Flakes cereal. This trial will be on a small scale at select Tesco stores and is intended to be an alternative for the comp...

15 Dec 2021

Coffee chain giant Starbucks is trialing animal-free milk from the startup Perfect Day at two locations in the Seattle area for a limited time, Bloomberg reported. This alternative milk option is available to customers at no additional charge.

15 Dec 2021

Attendees of Fi Europe 2021 were able to discover an extensive selection of the most innovative products, showcased alongside insightful information at the New Product Zone.

14 Dec 2021

Popeyes, Wendy’s, McDonald’s, Wingstop and Taco Bell are all expanding in the United Kingdom in a bid to expand their market share, Forbes reported. These fast-food chains are all moving into a country where the beleaguered restaurant industry continue...

13 Dec 2021

After three years of working with CRISPR technology to edit the genes of various fruits and vegetables, Pairwise said it expects its first products to hit shelves next year, Food Dive reported.

13 Dec 2021

Precision fermentation start-up Shiru has closed a $17 million Series A round that will allow it to scale up its animal-free functional replacements for milk, meat, and eggs.

10 Dec 2021

Graduate-level food scientists at Cornell University have discovered how to stabilize, phycocyanin, a food colorant that provides a vivid blue pigment, according to research published in the American Chemical Society’s journal BioMacromolecules.

9 Dec 2021

Continued delays in shipping, as well as labor shortages, have led to a shortfall in the glass bottles that winemakers and distillers use to bottle up cheer during the holiday season. Due to this scarcity in packaging, CNBC reported that consumers may ...

8 Dec 2021

Food waste prevention startup Hazel Technologies announced its expansion beyond its Chicago headquarters to Fresno, California, where it is opening a research and development center as well as a West Coast customer support office.

7 Dec 2021

The two-year-old startup B.T. Sweets is debuting Cambya, a plant-based, one-to-one sugar replacer made from soluble fibers, monk fruit, and select botanicals. Unlike other sugar substitutes, the company says that Cambya does not require any masking age...