Latest News in the food Industry

29 Jun 2018

Unilever has announced that the European Food Safety Authority (EFSA) has issued a positive opinion on the company’s evidence that black tea improves attention.

29 Jun 2018

The International Food and Beverage Alliance (IFBA) has released its Ten-Year Progress Report, which details its member companies' cumulative progress.

28 Jun 2018

O.Vine, a spring water with functional ingredients from wine grapes skin infused water is said to be the culmination of a concerted strategy of attaining full sustainability from vineyards to table.

27 Jun 2018

Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?

27 Jun 2018

Campden BRI has been awarded UKAS accreditation for its vitamin D testing method for food and drink, meaning that the company now holds UKAS accreditation for the analysis of 10 vitamins.

25 Jun 2018

Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.

21 Jun 2018

Industrial biotechnology company c-LEcta, who are based in Leipzig, Germany and an unnamed leading ingredient company have developed process to expand production of plant-based sweetener with a sugar-like taste.

15 Jun 2018

Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.

14 Jun 2018

After seven years of what is said to be a successful business partnership, Starbucks has a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods.

14 Jun 2018

As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.

13 Jun 2018

Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK in a move said to be part of a wider strategy to partner with British beverage companies.

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.