Latest News in the food Industry

28 Aug 2018

Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.

27 Aug 2018

Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.

23 Aug 2018

FrieslandCampina has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezilooking to respond to growing demand for dairy snacks as dippers.

23 Aug 2018

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that it says brings food manufacturers improved production and handling efficiencies.

22 Aug 2018

Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.

20 Aug 2018

Arla Foods Ingredients will launch what it claims is one of the world’s fastest cream cheese manufacturing processes at Food Ingredients South America (São Paulo,Brazil, 21-23 August 2018).

20 Aug 2018

The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.

16 Aug 2018

After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.

16 Aug 2018

Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.

15 Aug 2018

Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.

13 Aug 2018

A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.

10 Aug 2018

Firmenich has acquired Campus, a company working in the application of natural functional ingredients for protein applications, specialising in clean label, meat, dairy, sauces and plant-based food.