Latest News in the food Industry
Dairy
Asian dairy: "the race is on"
15 Oct 2018
The race is on to win market share in Asia’s cheese market, with the region offering “a compelling growth opportunity" for Australian dairy exporters in the medium term, according to a just-released report by Rabobank Australia.
Read morePalsgaard appoints four new distributors
12 Oct 2018
Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East.
Read moreHERZA launches vegan white chocolate pieces
12 Oct 2018
The conventional basic product consists of coconut butter glaze pieces and coconut milk powder. The organic alternative is made from organic coconut butter glaze pieces and rice milk powder.
Read moreIngredient innovation could give iced coffee a healthy boost
3 Oct 2018
Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.
Read moreSustainable food is big business
26 Sep 2018
Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.
Read moreCreating better texture in dairy alternatives
26 Sep 2018
The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.
Read moreNatural health trend boosts demand for botanical flavours
19 Sep 2018
Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.
Read moreFrieslandCampina sees profits fall 32.7% for 1H18
4 Sep 2018
Royal FrieslandCampina revenues amounted to €5,721 million over the first half-year of 2018, 5.8% down. Profit decreased by 32.7% to €109 million, primarily due to losses on cheese, butter and milk powder basic dairy sales.
Read moreDuPont creates "clean label hub"
4 Sep 2018
DuPont Nutrition & Health has announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility, Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings.
Read moreFonterra begins production of China-bound cream cheese
30 Aug 2018
Fonterra’s new cream cheese plant in Canterbury, NZ has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.
Read moreFrutarom sets new records in second quarter
29 Aug 2018
Frutarom has announced its 2Q18 financial results. Sales grew by 16.8% to a record $401.3 million. Sales from the Flavors activity grew by 16.4% to a record $296.0 million.
Read moreCargill plans South America pectin facility
28 Aug 2018
Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.
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