Latest News in the food Industry

10 Jun 2019

Fonterra has responded to the New Zealand government’s review of the Dairy Industry Restructuring Act (DIRA), saying that the proposed changes will bring some improvements to the sector, but it also represents a missed opportunity to better support New...

7 Jun 2019

Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East as part of the farmer-owned company’s aim to bring new commercial opportunities to customers as well as its ongoing efforts to make its supply cha...

21 May 2019

Natural sweeteners like stevia and monk fruit extracts may be one route to clean label dairy, but ingredient suppliers and researchers have developed a range of natural options beyond sweeteners.

15 May 2019

Chr. Hansen has launched Sweety Y-1, which it claims is the first culture in the world to allow dairy manufacturers to create naturally sweeter products while reducing added sugar.

13 May 2019

Celebrating 100 years since the creation of its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.

2 May 2019

Arla Foods Ingredients is launching Lacprodan HYDRO.Clear. The 100% whey protein hydrolysate solution has been specially developed for formulating sparkling protein waters.

29 Apr 2019

Canadian dairy company Saputo is to acquire the specialty cheese business of Australia’s Lion-Dairy & Drinks

24 Apr 2019

Danone has announced that its first quarter was in line with expectations; guidance was reaffirmed for 2019.

15 Apr 2019

In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption.

8 Apr 2019

Dairy Farmers of America (DFA), a national cooperative owned by family farmers, has announced the companies participating in the 2019 DFA Accelerator program.

8 Apr 2019

Chr. Hansen has launched CHY-MAX Supreme which it claims is the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers.

25 Mar 2019

Fonterra has returned to profitability with a Net Profit After Tax of NZ$80 million, but normalised EBIT was down 29% on the same period last year to $323 million.